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Enjoy the crunch and deliciousness of deep fried Oreos without all the grease- these air fried Oreos are the perfect guilt-free treat that you can whip up in minutes! This one’s the perfect quick dessert you can make in your Air Fryer when you’re craving something sweet- you’ll only need a couple of simple ingredients!
This one’s inspired by Air Fryer apple pie bombs recipe- I loved the texture of the air fried dough on the outside, and I thought of replicating it with a different stuffing!
Last Easter, I also made some Air Fryer Cadbury eggs using the same technique, and they turned out SO good. So of course, Oreos had to be next in line.
The flaky, crispy outside and the crunchy, chocolatey inside just makes this the perfect bite-sized treat! The best part? This recipe is kid-friendly too! In fact, the kids will actually love making these!
Quick Look At This Recipe
✨ Flavor: Sweet and crispy.
⏱️ Prep time: 5 minutes.
🔥 Cook time: 5 minutes.
⏲️ Total time: 10 minutes.
👥 Servings: 8 servings.
🥄 Tools: Air Fryer.
❄️ Freezer friendly: No.
👩🏻🍳 Tip: Experiment with different kinds of Oreos. Golden Oreos taste great too!
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Table of Contents
Why You’ll Love This Recipe
- 10 minutes is all the time you need to make these delicious Air Fryer Oreos.
- They’re perfect as a quick post-dinner snack or to feature on a party table- just like my Air Fryer cake mix cookies and Air Fryer pretzel bites.
- They’re a total crowd pleaser! Kids and adults- everyone will enjoy these nostalgic little treats.
Recipe Ingredients
- Oreos: I used my classic Oreos here. You can try using double stuffed Oreos too.
- Powdered sugar: This one’s optional, but I would highly recommend it.
- Crescent roll dough: I used Pillsbury here- you can use any other brand too! Use your leftover dough to make some Air Fryer peanut butter cups.
- Olive oil: Just a bit, to grease the tops and get that crispy exterior.
See recipe card for quantities.
Variations
- Want to make this gluten-free? Use gluten-free Oreos and gluten-free crescent roll dough.
- Make these fall-inspired by using pumpkin spice Oreos and dusting them with some of my homemade cinnamon sugar after you’re done air frying them!
- You can also try swapping the crescent roll dough with some puff pastry if you have it at hand!
How to Make Air Fried Oreos
- Take a can of crescent rolls and lay them on a flat surface. Place a single Oreo cookie in the middle of a crescent roll sheet. Press the dough around the cookie until the cookie is completely covered. Preheat the air fryer at 325°F (163°C) for 2-3 minutes while assembling the cookies.
- Arrange the Oreos in a single layer in the Air Fryer basket, lightly brush them with olive oil and air fry at 325°F (163°C) for 5-6 minutes, or until the tops are golden brown. Carefully remove them from the basket, dust them with some powdered sugar and serve!
Serving Ideas & Suggestions
Enjoy these air fried Oreos as a sweet snack any time of the day. I love making and serving these with my classic Air Fryer lava cake and some crispy Air Fryer cinnamon twists whenever I’m hosting a dinner, and want to have a nice dessert spread to wind it all up.
If you’re making these fried Oreos for the holidays, feature them with my Air Fryer gingerbread cookies or Air Fryer reindeer chow to make it festive! Team them up with a chocolate sauce or dip for some extra yum!
Recipe Tips & Tricks
- I used my Cosori Dual Blaze Air Fryer for this recipe. Depending on the kind of device you’re using, you may need to add a couple of extra minutes to the cooking time, and also flip the Oreos over midway.
- Make sure to leave enough space between the wrapped Oreos in the basket. This will ensure even cooking.
- Don’t stretch the dough too much, or it’ll end up tearing. This happened when I made my Air Fryer smores crescent rolls– lesson learnt!
- You can also brush the covered Oreos with some butter instead of olive oil, for that rich, luxurious flavor.
- Allow the fried Oreos to cool slightly (but not completely) before topping them with powdered sugar.
Recipe FAQs
If you have leftovers, store them in an airtight container at room temperature. They’re best eaten within 24 hours. I wouldn’t recommend refrigerating it as it can make the air fried dough soggy.
Air fry the Oreos for about 2-3 minutes at 350°F (175°C) until they are warm and crispy again. Don’t use a microwave!
All Air Fryers cook a little differently. If you’re using one that has dual heating elements, you don’t have to flip them halfway through cooking.
Yes, but make sure they are in a single layer and not touching, to allow even cooking.
More Air Fryer Cookie Recipes
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Air Fried Oreos
Equipment
- Air Fryer
Ingredients
- 8 Oreos
- 1 Pillsbury crescents, (8 count)
- 3 Tbsp powdered sugar, optional
Instructions
- Preheat the Air Fryer to 325 degrees Fahrenheit.
- Remove the crescent rolls from the can and lay them out on a flat surface.
- Carefully wrap one Oreo into each crescent roll sheet.
- Once the air fryer is ready, prepare the basket with oil or with a sheet or parchment paper.
- Add the wrapped Oreos onto the air fryer basket in a single layer, keep room in between for them to cook.
- Cook on 325 degrees Fahrenheit for 5-6 minutes, or the tops have turned until golden brown.
- Allow the fried Oreos to cool for a minute before removing them from the basket.
- Sprinkle the fried Oreos with a little powdered sugar and serve immediately.
Video
Notes
- Experiment with different flavors of Oreos to enjoy fun variations!
- Arrange the covered Oreos in a single layer in the Air Fryer basket- make sure they aren’t touching each other.
- If you’re using an Air Fryer with a single heating element, flip the Oreos over midway during the cooking time to crisp them up on all sides.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thanks using peanut butter