Have you had a chance to make hot pockets in the air fryer yet? This crispy pizza-licious dish makes for a quick lunch and is a great way to make a quick snack. Whether making a homemade version or cooking them from frozen, these air fryer hot pockets will cure your cravings.
![Hot pocket in air fryer basket and hot pocket in tongs over the air fryer basket. Ready to serve](https://airfryingfoodie.com/wp-content/uploads/2025/01/Hot-Pockets-in-Air-Fryer.jpg)
Quick and Easy Air Fryer Hot Pockets Recipe
Whether you're opting for a frozen quick-fix or indulging in a homemade version, air fryer Hot Pockets satisfy your cravings with a golden-brown finish and delicious crunch in less than 15 minutes.
What Items Do I Need To Make Hot Pockets in the Air Fryer?
- Air Fryer
- Spatula
- Nonstick cooking spray, olive oil, or parchment paper
- Aluminum foil can also be used, but check your user manual, as not all air fryers allow aluminum foil.
Ingredients for Air Fryer Hot Pockets
- Frozen Hot Pockets: Found in the freezer section of most grocery stores, ready for the air fryer.
How to Cook Hot Pockets in the Air Fryer
STEP 1 - Preheat the Air Fryer. Set your air fryer to 360°F (180°C) for 3-4 minutes to get it ready for cooking.
STEP 2 - Prepare the Basket. Lightly coat the air fryer basket with olive oil or a nonstick spray if needed. Alternatively, line it with parchment paper cut to size.
STEP 3 - Cook the Hot Pockets. Place frozen Hot Pockets in the basket, ensuring they are not touching to allow for even air circulation. Cook for 11-13 minutes until they achieve a crispy golden crust.
STEP 4 - Serve. Carefully remove the Hot Pockets from the air fryer and serve them hot with your choice of dipping sauces.
Tips for Making the Best Air Fryer Hot Pockets
- Avoid Overcrowding: Keep the Hot Pockets in a single layer with space around them for even cooking.
- Check Your Equipment: Follow your air fryer manufacturer’s guidelines concerning the use of parchment paper and aluminum foil.
- Safety First: If using parchment paper, never preheat your air fryer with parchment paper inside, as it can get sucked into the heating element.
Air Fryer Hot Pockets Variations
- Homemade Version: Create your Hot Pockets with pizza dough, mozzarella cheese, pizza sauce, and pepperoni for a custom treat.
- Dough Choices: Experiment with puff pastry, crescent roll dough, or homemade pizza dough for different textures and flavors.
How do I make an Air Fryer Homemade Hot Pocket?
To make a homemade air fryer hot pocket, you only need a few simple ingredients.
You'll need a can of pizza dough, or you're own homemade pizza dough, or puff pastry, mozzarella cheese, pizza sauce, small pepperoni slices, and egg and water to create an egg wash and help seal the pockets.
Mix the egg and water together to make the egg wash.
Use a large cookie cutter to cut the dough for the pockets. Top the dough with pizza sauce, mozzarella cheese, pepperonis, and then top them with another piece of dough.
Use the end of a fork to seal the edges of the hot pocket. Brush the tops of the hot pocket with the egg wash.
Place the hot pockets in a single layer in the air fryer basket. Air fry pizza pockets at 350 degrees F with a cook time of 6-8 minutes or until they are golden brown and with a light crispy crust. Carefully flip the homemade hot pockets halfway through the cooking process.
Serve with your favorite dipping sauce.
Hot Pocket Air Fryer FAQs
How do I store leftover hot pockets?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (177°C) for 2-3 minutes until warm throughout.
Can I add other ingredients to homemade Hot Pockets?
Absolutely! Feel free to add your favorite pizza toppings like bell peppers, onions, mushrooms, or even pineapple for a personalized touch.
What's the best crust to use for homemade Hot Pockets?
While you can use various doughs like puff pastry or crescent roll dough, traditional or homemade pizza dough generally offers the best texture and flavor.
This air fryer Hot Pockets recipe for frozen hot pockets or homemade hot pockets is a game-changer for quick and easy snacks and a delightful way to enjoy a customizable, home-cooked version of this popular treat.
Enjoy crafting your perfect Hot Pocket and savoring the crispy, tasty results straight from your air fryer.
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📖 Recipe
Air Fryer Hot Pockets
Equipment
- 1 Air Fryer
Ingredients
From Frozen
- 2 Hot Pockets Frozen
Homemade Hot Pocket Ingredients
- 1 pizza dough Pillsbury pizza crust
- ½ cup mozzarella cheese shredded
- ½ cup pizza sauce
- ¼ cup pepperonis
- 1 egg
- 1 Tablespoon water
Instructions
From Frozen
- Preheat the Air Fryer to 360 degrees Fahrenheit for 4-5 minutes. Prepare the air fryer basket with olive oil, nonstick spray, or parchment paper.
- Remove the frozen hot pockets from the crisper sleeve and place them in a single layer in the basket.
- Air Fry Hot Pocket for 11-13 minutes, or until you have a golden brown crispy crust.
- Carefully remove the hot pockets from the air fryer and serve alone, or with your favorite dipping sauce.
Homemade Hot Pocket Air Fryer Recipe
- Mix the egg and water together to make the egg wash.
- Use a large cookie cutter to cut the dough for the pockets. Top the dough with pizza sauce, mozzarella cheese, pepperonis, and then top them with another piece of dough.
- Use the end of a fork to seal the edges of the hot pocket. Brush the tops of the hot pocket with the egg wash.
- Place the hot pockets in a single layer in the air fryer basket. Air fry pizza pockets at 350 degrees F with a cook time of 6-8 minutes or until they are golden brown and with a light crispy crust. Carefully flip the homemade hot pockets halfway through the cooking process.
- Serve with your favorite dipping sauce.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
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