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Air Fryer Shrimp Egg Rolls are the best way to get crunchy egg rolls! Forget about deep frying and let your air fryer take over. With a quick cooking time, this air fryer egg roll recipe makes the perfect side dish!
Homemade egg rolls are the best! The golden brown coloring paired with the crispy texture is perfect for a quick lunch or to pair with a stir fry meal. When you make your own egg rolls, you’ll love the outcome!
In our house, Chinese favorites include crispy egg rolls and crab Rangoon’s, so this is always on our radar when we make our own Chinese food! Add this to your easy air fryer recipes list – it’s the best!
If you love this shrimp recipe, you might want to check out this article with over 15 of our favorite air fryer shrimp recipes.
Ingredients:
- Sesame oil-for extra heat, try Kadoya Hot Sesame Oil
- Raw Shrimp– peeled and deveined
- Green onions
- Yellow or white onion
- Fresh Ginger
- Garlic
- Soy sauce
- Shredded cabbage
- Shredded carrots
- Egg roll wraps
How to make Air Fryer Shrimp Egg Rolls
- In a large skillet, on medium to high heat, combine sesame oil and chopped shrimp. Stir together until the shrimp starts to turn pinkish color, about 2-3 minutes.
- Stir in the onions, ginger, garlic, soy sauce, cabbage, and carrots. Continue stirring until the vegetables begin to soften and all of the ingredients are well combined about 3-5 minutes. Remove from heat and let mixture slightly cool.
- Lay out wrappers with corners left and right. Fill the center of the wonton with a large spoonful or two of the filling. Fold the bottom corner over the filling and tuck it under.
- Next, fold in the left and right corners, and then turn over to make a large pillow shape.
- Lightly spray the air fryer basket, and place each Egg Roll in the basket without stacking or overlapping. Lightly spray each egg roll to help with crispness and color.
- Air fry at 400 degrees F for 10-12 minutes until golden and crispy. Turn halfway during the air frying process.
I make this recipe in my Cosori Air Fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
How to Serve
I love to enjoy these with a variety of dipping sauces. Sweet chili sauce, duck sauce, sweet and sour sauce, sweet Thai chili sauce, or any of your other favorite dipping sauce choices will pair perfectly with these crispy air fryer egg rolls.
How to Store
These easy shrimp egg rolls are easy to store. Just let them cool down and then add them to an airtight container. For the best results, eat within 2 days.
To reheat and eat a second time, add them to a preheated air fryer and warm them up all the way. 3-4 minutes in the air fryer should do the trick!
FAQs
The easiest way to seal is to make sure that you’re folding according to the recipe card below. You can also add a small amount of liquid to the seal to help it stay in place.
You can add spice powder to make them spicy, green cabbage for a crunch, garlic and onion powder for flavor, or anything else that you want to add!
More Easy Air Fryer Recipes
- Frozen Egg Rolls in Air Fryer
- Air Fryer General Tso’s Chicken
- Air Fryer Fried Rice
- Air Fryer Edamame
- Air Fryer Stir Fry
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Air Fryer Shrimp Egg Rolls
Equipment
- 1 Air Fryer
Ingredients
- 2 tbsp sesame oil
- ½ lb peeled raw shrimp, chopped
- ¼ cup chopped green onions
- ½ cup chopped onions, yellow or white
- 1 tsp minced fresh ginger
- 1 tsp minced garlic
- 2 tbsp soy sauce
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 8-10 egg roll wrappers
Instructions
- In a large skillet, on medium to high heat, combine sesame oil and chopped shrimp. Stir together until the shrimp starts to turn pinkish color, about 2-3 minutes.
- Stir in the onions, ginger, garlic, soy sauce, cabbage, and carrots. Continue stirring until the vegetables begin to soften, and all of the ingredients are well combined, about 3-5 minutes. Remove from heat and let mixture slightly cool.
- Lay out wrappers with corners left and right. Fill the center of the wonton with a large spoonful or two of the filling. Fold bottom corn over the filling and tuck under. Next, fold in the left and right corners, and then turn over, to make a large pillow shape.
- Lightly spray the air fryer basket, and place each Egg Roll in the basket without stacking or overlapping. Lightly spray each egg roll to help with crispness and color.
- Air fry at 400 degrees F for 10-12 minutes, until golden and crispy. Turn halfway during the air frying process.
Notes
Variations
Add different meats – You can make chicken egg rolls, pork egg rolls, or even leave out the meat and make vegetable egg rolls. (just make sure that you are cooking the meat all the way before adding) Use a coleslaw mix – This easy recipe is about to get even easier. Trust me! Using a coleslaw mix is a total game changer in your prep time!Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
