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Air Fryer Deviled Eggs are the perfect way to make an appetizer to feed a crowd. Loaded with flavor and protein, without any of that fried mess!
The next time you’re looking for a simple egg recipe that everyone will love, look no further than these delicious eggs air fryer fried deviled eggs. The best part? This easy recipe is unique and devoured fast!
I think that this might be the best way to cook large eggs. I’m all about learning different ways to cook foods that we always eat, and I can say for certain that this easy air fryer recipe is one of my new favorites. Once again, my favorite kitchen appliance (aka the handy dandy air fryer) has shown me the easiest way possible to make a truly delicious snack.
Ingredients
- Eggs
- Flour
- Panko breadcrumbs
- Mayonnaise
- Dijon mustard
- Salt and pepper to taste
- Paprika
How to Make Deviled Eggs in the Air Fryer
- Add six eggs to the basket of the air fryer. You can also use a trivet to keep the eggs from moving around.
- Set the temperature to 270 degrees Fahrenheit and the cooking time to 17 minutes.
- Carefully remove the eggs from the air fryer and submerge them directly into a bowl of ice water.
- Let the eggs sit in the ice bath for 10 minutes.
- Carefully remove the outer shell of the egg.
- Once the shells are removed, slice the eggs in half lengthwise.
- Take the yellow yolks and place them into a small bowl.
- Add the flour into a small bowl and the panko breadcrumbs into a separate small bowl.
- Take the two uncooked eggs and whisk them together into a small bowl.
- Dip the egg whites into the flour, then into the whisked eggs, and then into the panko breadcrumbs. Once they’ve all been dipped, spray them with love oil spray.
- Place the breaded egg whites into the basket of the air fryer and air fry at 400 degrees Fahrenheit for 3 minutes, flip, and cook for an additional 2 minutes.
- To make the filling, use a fork, and mash the yellow yolks until they are crumbled into small pieces. Add the mayonnaise, mustard, salt, and pepper. Mix well.
- Use a Tablespoon to scoop the yellow egg mixture into the fried egg whites. Garnish with paprika for a classic look, and sprinkle with fresh parsley flakes for a bit of color.
NOTE: I make this recipe in my Cosori 5.8 qt. air fryer or 6.8 quart air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
Variations
Change up the seasonings – You can make this simple eggs recipe taste different every time you make it. This is what makes it a great snack! You can top these fried deviled eggs with spicy seasonings like chili powder, everything bagel seasoning, or just a bit of salt and pepper.
Change the filling ingredients – The classic filling of deviled eggs is delicious, but you can always swap out that creamy yolk mixture for something else. Fill the white halves with guacamole, hummus, or your favorite filling for this delicious quick snack.
How to Serve
Once you follow the full instructions and recipe below, it’s time to serve! This means that you can grab and eat or even pair it with a few of your other favorite sides. Doesn’t a big plate of easy appetizer recipes sound amazing?
Having eggs, french fries, and hot wings sounds like a pretty good meal!
How to Store
Air fryer eggs are best served fresh. This doesn’t mean that you can’t store them for later, but I love them fresh from the air fryer.
If you need to store leftovers, make sure to let the eggs cool down all the way and store them in an airtight container. They must be kept in the fridge and eaten within 1-2 days.
FAQs
What are good crunchy toppings to add to air fryer eggs?
I think that adding crushed pork rinds to the top of these eggs is perfection! It’s a great way to add a crunch. Don’t forget to dab a little hot sauce on top, too!
What is the easiest way to fill hard boiled eggs?
You can fill a piping bag with the creamy yolk filling and pipe it into the perfect hard-boiled eggs, or you can use a spoon and add, too. However you want to fill these perfect eggs, do so.
MORE AIR FRYER RECIPES:
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Air Fryer Deviled Eggs
Equipment
- 1 Air Fryer
Ingredients
- 8 eggs
- 1 cup flour
- 1 cup panko breadcrumbs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- salt and pepper , to taste
- paprika, for garnish
Instructions
- Add six eggs to the basket of the air fryer. You can also use a trivet to keep the eggs from moving around.
- Set the temperature to 270 degrees Fahrenheit, and the cooking time to 17 minutes.
- Carefully remove the eggs from the air fryer and completely submerge them directly into a bowl of ice water.
- Let the eggs sit in the ice bath for 10 minutes.
- Carefully remove the outer shell of the egg.
- Once the shells are removed, slice the eggs in half, lengthwise.
- Take the yellow yolks and place them into a small bowl.
- Add the flour into a small bowl and the panko breadcrumbs into a separate small bowl.
- Take the two uncooked eggs and whisk them together into a small bowl.
- Dip the egg whites into the flour, then into the whisked eggs, and then into the panko breadcrumbs. Once they’ve all been dipped, spray and coat them with love oil spray.
- Place the breaded egg whites into the basket of the air fryer and air fry at 400 degrees Fahrenheit for 3 minutes, flip, and cook for an additional 2 minutes.
- To make the filling, use a fork, mash the yellow yolks until they are crumbled into small pieces. Add the mayonnaise, mustard, salt, and pepper. Mix well.
- Use a Tablespoon, scoop the yellow egg mixture back into the fried egg whites. Garnish with paprika for a classic look, and sprinkle with fresh parsley flakes for a little color.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Delicious!!! Perfect for Easter!
Thank you!
I have made them with my husband and absolutely love the end product.
Highly recommended.
Thank you for letting us know! So glad you liked them!