Air Fryer Copycat Chick Fil A Sandwich is juicy chicken that is super crispy in every bite. It is a delicious sandwich that tastes just like the real thing but made in your own kitchen.
Made with simple ingredients found in your pantry this dish is easy to make. In about an hour this juicy tender chicken will be on your table ready to enjoy.
WHY YOU WILL LOVE THIS COPYCAT CHICK FIL A SANDWICH
You will love this dish because who doesn't love this famous food chain. When made at home you can use the same fresh ingredients and some extra spices to create your own amazing crispy chicken sandwich.
This is great to make for a busy weeknight meal when everyone is in a rush. They are perfect to make when having friends and family over on the weekend and allows them to create their own version of this wonderful sandwich.
The air fryer makes delicious sandwiches, like this air fryer grilled cheese sandwich.
Ingredients:
- eggs
- milk
- boneless, skinless chicken breasts
- all-purpose flour
- breadcrumbs (plain)
- pickle juice
- powdered sugar
- kosher salt
- paprika
- white pepper
- chili powder
Optional Additional Flavors: Black pepper, garlic powder, teaspoon lemon juice and cayenne pepper.
How To Make a CopyCat Chick Fil A Sandwich in the Air Fryer:
- Presoak the chicken breasts in pickle juice in a medium size bowl for 20 minutes.
- Place chicken breasts into a sealable bag and pound the chicken breasts to about ½-inch thickness with a meat mallet.
- Then cut the chicken breasts in half to make 4 total pieces of chicken.
- Whisk milk and eggs together in a shallow bowl then place the chicken breasts into the milk mixture and allow them to sit for 30 minutes.
- In a separate bowl mix the breadcrumbs, flour, powdered sugar, salt, paprika, pepper and chili powder together.
- Preheat the air fryer to 400 degrees F for 5 minutes.
- Remove the chicken breasts from the egg mixture and dip chicken pieces in the seasoned flour mixture. Shake each piece gently to remove excess flour.
- Place each piece on a baking sheet until you are ready to begin to air fry.
- Place the chicken breasts into the air fryer basket. Spray the tops of the chicken with olive oil spray or avocado oil spray.
- Air fry the chicken at 400 degrees F for 17-19 minutes, flip chicken halfway through the cooking process and spray the tops to get extra crispy chicken.
- Use an instant-read meat thermometer to make sure the internal temperature has reached 165 degrees F.
- Serve on brioche buns with your favorite sandwich fixings.
Optional Favorite Dipping Sauce: Ranch dressing, honey mustard sauce, spicy mayonnaise or homemade chick fil a sauce.
Optional Additional Toppings: Hot sauce, slice of cheese, shredded lettuce, Dijon or yellow mustard, sliced tomato or dill pickle slices.
Cooking Tips: If not serving immediately place chicken on a wire rack or paper towel-lined plate to remain crispy. Use air fryer parchment paper with holes for easy clean up.
Substitutions: Switch out hamburger buns or potato rolls for brioche buns. Use a baking dish instead of a resealable bag if you do have one. Use confectioners sugar if you do not have powdered sugar.
I make this recipe in my Cosori 5.8 qt. air fryer or 6.8 quart air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
FAQ's
What can I serve with this dish?
This sandwich is great on its own because it is so delicious. Avocado or waffle fries, corn ribs or a blooming onion will all add extra texture and flavor to go along with this sandwich. For a lighter fare try a simple garden salad or caprese salad drizzled with olive oil.
How to store leftovers?
Allow chicken to completely cool prior to storing. Place them in an airtight container or resealable bag in your refrigerator for up to 5 days. Wrap them in plastic wrap and place them in an airtight container or freezer storage bag in your freezer for up to 4 months.
What other dishes can I make with chicken?
Chicken is such a versatile meat so you can make several dishes with it. A spicy chicken sandwich, bite size popcorn chicken and lemon pepper chicken are always a hit in our house. Since it is so versatile you can chop it and put it in salads, stews and soups or shred it and make tacos, enchiladas or a hearty casserole.
Why do you use pickle juice?
Pickle juice has a lot of salt and is often used to brine chicken and pork. Since it is a brine, it helps carry moisture throughout the entire chicken and which makes it really juicy. It also just simply adds extra flavor to the chicken.
MORE AIR FRYER RECIPES:
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📖 Recipe
Air Fryer Copycat Chick Fil A Sandwich
Equipment
- 1 Air Fryer
Ingredients
- 2 medium eggs
- 1 cup milk whole
- 2 chicken breasts boneless, skinless
- 1 cup all purpose flour
- 1 cup breadcrumbs plain
- ½ cup pickle juice
- 2 Tablespoons powdered sugar
- 1 teaspoon kosher salt
- ¼ teaspoon paprika
- ¼ teaspoom chili powder
- ½ teaspoon white pepper black pepper can be substituted
Instructions
- Presoak the chicken breasts in pickle juice in a medium size bowl for 20 minutes.
- Place chicken breasts into a sealable bag and pound the chicken breasts to about ½-inch thickness with a meat mallet.
- Then cut the chicken breasts in half to make 4 total pieces of chicken.
- Whisk milk and eggs together in a shallow bowl then place the chicken breasts into the milk mixture and allow them to sit for 30 minutes.
- In a separate bowl mix the breadcrumbs, flour, powdered sugar, salt, paprika, pepper and chili powder together.
- Preheat the air fryer to 400 degrees F for 5 minutes.
- Remove the chicken breasts from the egg mixture and dip chicken pieces in the seasoned flour mixture. Shake each piece gently to remove excess flour.
- Place each piece on a baking sheet until you are ready to begin to air fry.
- Place the chicken breasts into the air fryer basket. Spray the tops of the chicken with olive oil spray or avocado oil spray.
- Air fry the chicken at 400 degrees F for 17-19 minutes, flip chicken halfway through the cooking process and spray the tops to get extra crispy chicken.
- Use an instant-read meat thermometer to make sure the internal temperature has reached 165 degrees F.
- Serve on brioche buns with favorite sandwich fixings.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
Cathy
Does the nutritional information include the bun? Or is it just the chicken?
Jen West
Just the chicken 🙂 And it's an approximation.