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Air Fryer Blueberry Hand Pies just might be my new favorite Air Fryer dessert! Why bake a whole pie when you can make these golden brown grab-and-go pies instead? Made with fresh blueberries, cream cheese, and more.
Loaded with fresh blueberries and just a handful of ingredients, this is literally the perfect dessert. You can’t beat that gooey sweet filling loaded in every bite.
If you want an easy way to have a blueberry pie recipe without all the stress, this is it! It’s the perfect treat that anyone can make easily right at home.
If you like this recipe, you might also enjoy these cream cheese puff pastries.
Ingredients
- Blueberries
- Cream cheese
- Lemon juice
- Lemon zest
- Refrigerated dough
- Egg
- Sweetened condensed milk
How to make Air Fryer Hand Pies
- Unroll the pie crust from the packaging onto a clean flat surface.
- Use a pie cutter or a knife to cut 6-inch circles from the dough. Flatten and roll the dough as needed to get as many circles as you can from the packaged dough.
- Combine the lemon juice and lemon zest with the cream cheese.
- Stir the blueberries into the cream cheese mixture.
- Add 1-2 tablespoons of the blueberry filling to one side of the dough.
- Fold the dough over, and seal by pinching or using a fork on the edges.
- Beat the egg in a small bowl and then combine it with the condensed milk to make the egg wash. Brush the pies with the egg-wash mixture.
- Cut 3 small slits into the top of the pie crusts.
- Prepare the air fryer basket if needed. Place the pies in a single layer in the bottom of the basket of the air fryer.
- Air fry the pies at 380 degrees Fahrenheit for 6 minutes, flipping the pies halfway through the cooking time.
Variations
Make a homemade pie crust – If you have the perfect flaky pie crust recipe, use it! I like using already-made pie dough because it’s easy and simple, but you can literally use anything that you want. Make a buttery crust, or use a puff pastry instead – options are always good.
Change the pie filling – These little pies are so versatile. If you don’t want the blueberry pie filling, you can use any delicious pie filling that you want. Adding anything that you want to this easy pie crust is a breeze. Just add your favorite fillings!
Looking for easy fruit recipes? Check out our air fryer banana boats, air fryer peach cobbler, air fryer pears, or these delicious air fryer apple pie taquitos.
How to Serve
It’s so simple to serve this portable dessert! One great way is to add it to a plate and enjoy it – and the other is to let it cool slightly and then grab and eat!
You can add a little bit of whipped cream or ice cream to pair with the sweet fruit filling or enjoy it just as it is.
How to Store
For the best results, store leftovers in an airtight container in the fridge. You can then enjoy this easy blueberry hand pie recipe warm or cool the next day!
FAQs
Do I have to use fresh fruit for these little hand pies?
I love the taste of fresh fruit the best, but that doesn’t mean that you can’t use frozen fruit. This easy recipe is versatile, with easy steps that anyone can do.
The biggest thing to keep in mind is that if you do use frozen foods, be sure that you let the fruit thaw and then drain because the frozen fruit will release a ton of liquid, making the crust or dough soggy.
When is a good time to serve this easy handheld treat?
This great recipe is so flexible! With a fast cook time, these easy blueberry hand pies can be made for a quick snack or are great for a treat to pack for a road trip. Don’t forget that they’re perfect for picnics, too!
More Simple Air Fryer Desserts
- Air Fryer Banana Nutella Hand Pies
- Air Fryer Strawberry Nutella Hand Pies
- Banana Pudding Pies
- Cream Cheese Cherry Pies
- Air Fryer Apple Hand Pies
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Air Fryer Blueberry Hand Pies
Equipment
- 1 Air Fryer
Ingredients
- 1 cup blueberries
- 8 ounces cream cheese
- 1 Tablespoon lemon juice
- ½ teaspoon lemon zest
- 1 roll dough, refrigerated
- 1 egg
- 1 Tablespoon sweetened condensed milk
Instructions
- Unroll the pie crust from the packaging onto a clean flat surface.
- Use a pie cutter or a knife to cut 6 inch circles from the dough. Flatten and roll the dough as needed to get as many circles as you can from the packaged dough.
- Combine the lemon juice and lemon zest with the cream cheese.
- Stir the blueberries into the cream cheese mixture.
- Add 1-2 tablespoons of the blueberry filling to one side of the dough.
- Fold the dough over, and seal by pinching or using a fork on the edges.
- Beat the egg in a small bowl and then combine it with the condensed milk to make the egg wash. Brush the pies with the egg-wash mixture.
- Cut 3 small slits into the top of the pie crusts.
- Prepare the air fryer basket if needed. Place the pies in a single layer in the bottom of the basket of the air fryer.
- Air fry the pies at 380 degrees Fahrenheit for 6 minutes, flipping the pies halfway through the cooking time.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
