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Air Fryer Blueberry Crisp is a delicious dessert with a juicy blueberry filling and crumbly oat topping. It’s such a quick and easy dish to prepare, which is why it’s perfect to make in an Air Fryer.

Blueberry crisp on a white plate with spoonful

Blueberry crisp is super flavorful with a crunchy texture that you will love without none of the fuss. Since it takes so few ingredients and cooks in such a short period of time, it will be a family favorite dessert. 

Table of Contents

BLUEBERRY CRISP IN THE AIR FRYER

This fruit crisp is one of our families’ favorite recipes and is a go-to potluck or at home treat all year long. Everyone who tastes them will swear you purchased these at a local bakery.

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With warm days and juicy blueberries being in season you can whip up this dish at a moment’s notice. Fruit desserts like this one, or this Air Fryer Blueberry Cheesecake Wontons, Air Fryer Apple Crisps or Apple Hand Pies, are yummy and easy recipes that are perfect desserts to prepare with the kiddos. 

If you love this dish, you might also enjoy these air fryer blueberry hand pies.

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Ingredients:

Ingredients on table measured in cups and spoons
  • Blueberries– fresh or frozen
  • granulated sugar
  • vanilla extract 
  • cornstarch

Topping:

  • unsalted butter, melted
  • brown sugar, packed
  • old fashioned oats– like Quaker Oats
  • all-purpose flour 

BLUEBERRY CRISP IN AIR FRYER:

  1. Pour blueberries into a strainer and rinse them and then pat dry.

  2. Transfer blueberries into a medium bowl. Cover blueberries with sugar, vanilla, and cornstarch, tossing berries until well coated.Clear bowl of blueberries with measuring spoons and bowls on the table

  3. Use nonstick cooking spray on the inside of each individual ramekin. Then evenly spoon blueberry mixture into each ramekin. Set aside.Four white ramekins filled with blueberries

  4. In a separate bowl, stir together the melted butter, brown sugar, oats and flour, until evenly combined. Clear glass bowl with oats and butter for topping of crisp

  5. Spoon oat topping into clumps over the blueberries in each ramekin.Uncooked oat topping over blueberry mixture in white ramekins

  6. Place ramekins in the air fryer basket. Air fry at 300 degrees F for 8-10 minutes until the oat mixture is golden brown. Golden crispy topped blueberry mixture in air fryer basket

  7. Let sit for about 3-5 minutes, allowing the filling to cool and set. 

Ramekin filled with blueberry mixture topped with vanilla ice cream

I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer size and wattages, cook time may need to be adjusted 1-2 minutes.

FAQ’s

What other dishes can I make with blueberries?

Some more common ways to use this fruit are blueberry scones or blueberry muffin bites, or make a jam to fill these pop-tarts.

How can I store leftovers?

Leftovers can be kept in an airtight container in your refrigerator for 2-4 days. They can be stored the same way in your freezer for 2-3 months. 

Can this dish be made ahead of time?

This dish can be made ahead of time. You can prepare and assemble the blueberry crisp up to a day in advance. Make sure to cover completely with plastic wrap and place in refrigerator until ready to cook.

If I don’t have old fashioned oats for topping, what else can I use?

A few different things that can be used for a topping are pie crust with spices, biscuit-style topping that will be really crumbly. Also, you can use various chopped nuts or granola to top this yummy crisp.

Blueberry crisp on white plate with blueberries on a spoon topped with vanilla ice cream.

MORE AIR FRYER DESSERT RECIPES:

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4.75 from 4 votes
Servings: 4

Air Fryer Blueberry Crisp

By Becky
Air Fryer Blueberry Crisp is a delicious dessert with a juicy blueberry filling and crumbly oat topping. It is such an easy air fryer dessert!
Prep: 5 minutes
Cook: 8 minutes
Resting Time: 3 minutes
Total: 16 minutes
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Equipment

  • 1 Air Fryer
  • 4 ramekins

Ingredients 

  • 2 cups blueberries, fresh or frozen
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch

Topping Ingredients:

  • 4 tablespoons unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1/2 cup old fashioned oats
  • 1/4 cup all purpose flour

Instructions 

  • Pour blueberries into a strainer and rinse them, then pat dry.
  • Place blueberries into a medium bowl. Cover blueberries with sugar, vanilla, and cornstarch, tossing berries until well coated. 
  • Use nonstick cooking spray on the inside of each individual ramekin. Then evenly spoon blueberry mixture into each ramekin. Set aside.
  • In a separate bowl, stir together the melted butter, brown sugar, oats and flour, until evenly combined. Spoon oat topping into clumps over the blueberries in each ramekin.
  • Place ramekins in the air fryer basket. Air fry at 300 degrees F for 8-10 minutes until the oat mixture is golden brown. 
  • Let sit for about 3-5 minutes, allowing the filling to cool and set. 

Notes

Optional Toppings: scoop of vanilla ice cream, whipped cream, fresh fruit, powdered sugar, blueberry almond cream or brown sugar frosting. 
Optional Flavors: fresh lemon juice, coconut sugar, lemon zest, fall spices like a teaspoon of cinnamon, ginger, pumpkin spice or nutmeg. 
Substitutions: wheat flour, quick cook oats, almond flour, steel cut oats, coconut flour or 1:1 gluten free baking flour.
Cooking Tips: When fresh blueberries are not in season you can use frozen blueberries or any other frozen berry that you have in your freezer. If you don’t have individual ramekins or are taking the dish to a get together you can air fry in an 8-inch square baking dish, 8 -inch baking dish (round) or in individual silicone ramekins.

Nutrition

Calories: 1321kcal, Carbohydrates: 216g, Protein: 11g, Fat: 49g, Saturated Fat: 29g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Trans Fat: 2g, Cholesterol: 120mg, Sodium: 44mg, Potassium: 574mg, Fiber: 12g, Sugar: 149g, Vitamin A: 1559IU, Vitamin C: 29mg, Calcium: 149mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Becky Abbott

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4.75 from 4 votes (2 ratings without comment)

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Recipe Rating




2 Comments

  1. Karen Hougen says:

    5 stars
    Made 1/2 the recipe as there is just my husband & me. Our grandkids ended up coming over and helped us eat it. They loved it & asked if next time Grandma could made lots more.

    Reply
  2. Lynne says:

    5 stars
    Good and easy. A little sweet for my taste. I will decrease sugar a bit next time.

    Reply