Air Fryer Apples

I've made this air fryer apples recipe so many times, and they are perfect every single time. These warm cinnamon apples are my go to when I need a quick and easy snack, because they are as easy to make as they are delicious. 

Quick and Easy Air Fryer Apples Recipe

Air fryer apples are a warm and cozy dessert or snack that takes only a few minutes to prepare. With tender slices coated in cinnamon and sugar, this recipe is perfect for satisfying a sweet tooth.

This apple recipe comes in handy when I need a quick dessert and I don't have a lot of time. I just top them with a scoop of vanilla ice cream, and have an instant treat. I have also used them as an apple pie filling! I love knowing my pie will have fresh, juicy apples instead of coming from a can. 

If you love apples, try air fryer apple chips, apple turnovers, air fryer bloomin apple, or these air fryer baked apples. We've also put together our favorite recipes of 15 Fall Recipes to Make in the Air Fryer.

Ingredients You Need

• Apples: Choose firm apples like Granny Smith, Honeycrisp, or Fuji for the best results.
• Cinnamon: Adds a warm, spiced flavor that pairs perfectly with the apples.
• Brown Sugar: Provides sweetness and a hint of caramelization during cooking.
• Butter: A little bit of melted butter adds richness and helps the sugar and cinnamon stick.
• Optional: Lemon Juice: Prevents the apples from browning.

Variations

• Skip the sugar: Use coconut sugar or maple syrup for a different sweetness.
• Add nuts: Sprinkle chopped pecans or walnuts on top for some crunch.
• Add spice: Include a pinch nutmeg or allspice for extra flavor.
• Use Coconut Oil: If you want to skip the butter, coconut oil is a great substitute that won't affect the flavor like olive oil would.

How to Cook Apples in the Air Fryer

STEP 1: Rinse and pat dry, then peel the apples.

STEP 2: Slice the apples into wedges about ¼ inch in thickness. Then in a large bowl, toss them with the melted butter, cinnamon, and brown sugar until evenly coated.

STEP 3: Place apples in a single layer a baking dish like a Pyrex, Corning ware, or large ramekin bowl. Place in the air fryer basket. Air fry for 10-15 minutes, until the apples are soft and golden brown.

STEP 4: Serve warm, or top with vanilla ice cream, whipped cream, or add a drizzle of caramel sauce, or toss with your favorite Greek yogurt. 

I make this recipe in my Cosori air fryer. Because air fryers can vary depending on size and wattage, cook time may need to be adjusted 1-2 minutes.

Tips for Making the Best Air Fryer Apples

• Cut evenly: Try to cut the apple slices as close as you can, to the same size. This will help them cook at the same rate. 
• Don’t overcrowd the basket: Work in batches if you are baking a large batch. If the air can't circulate properly around the apples, they won't get the warm crisp you want. 

FAQ's

Can I use any type of apple?

Yes! Granny Smith apples are my favorite because they are firm and have a little bit of tartness to offset the sweetness. Honeycrisp, Fuji, or Gala are all good choices for this recipe. 

Do I need to peel the apples?

That’s up to you! I prefer to have them with a softer bite and texture, so I peel them first. 

How do I store leftover air fryer apples?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for 2-3 minutes at 350 degrees before serving.

MORE AIR FRYER APPLE RECIPES:

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