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These air fryer frozen potatoes are an easy side dish! You will learn how to make these easy diced potatoes in your air fryer, in just minutes!

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Golden seasoned diced potatoes in a white bowl with a serving spoon.

When you need a fast side dish, you can just grab a bag of frozen potatoes from the freezer, and pour them into your air fryer! It can’t get any easier, and this makes busy weeknights less hectic for dinner time!

WHY YOU WILL LOVE AIR FRIED FROZEN POTATOES

You will love making these frozen diced potatoes in your air fryer because they are so easy! You can get golden crispy potatoes without having to deep fry too! The air fryer makes these potatoes perfectly, in no time!

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There are so many options to frozen potatoes that you can buy, or you can easily customer the seasonings to how you want them. They make a great side dish to almost any meal, and can also be a great breakfast potato!

If you love potatoes as much as we do, try our air fryer potato wedgesair fryer French friesair fryer cheesy potatoes, or these yummy air fryer potatoes!

INGREDIENTS

One bag of frozen diced potatoes in front of an air fryer basket.
  • frozen potatoes-seasoned or unseasoned

If you are using unseasoned and want to add your own seasonings:

  • olive oil
  • kosher salt
  • ground black pepper

DIRECTIONS

STEP 1
Preheat air fryer to 400°F. If you don’t have a preheat feature, run your air fryer at 400 degrees f for 3-5 minutes. 

STEP 2
Transfer the frozen potatoes to the preheated air fryer and arrange them in a single layer. 

Frozen diced potatoes in the air fryer basket.

STEP 3
Air fry at 400 degrees F for 15-18 minutes, until potatoes are golden brown, shake or stir with a spatula,  halfway through air frying.

Golden brown and crispy diced potatoes after being cooked in the air fryer basket.

If the potatoes are unseasoned, toss them with olive oil and seasonings before placing them inside the air fryer basket if desired.

TOP TIPS FOR MAKING AIR FRYER FROZEN DICED POTATOES 

Although you toss  or flip the potatoes during the air frying process, you still don’t want to put too many potatoes in the basket. Leave enough space for the air to flow so they can properly crisp on the outside.

I spritzed the potatoes with my olive oil sprayer so they would crisp up but still have that yummy fried taste. 

If you are adding your own seasonings, by tossing them in the olive oil, it will give them extra crispiness and help them turn golden brown. The oil will also help the seasonings stick to the potatoes for the extra flavor you want. 

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VARIATIONS AND SEASONINGS

You can buy frozen potatoes that are already diced, and seasoned. If you want variety, add crumbled bacon or sausage, with chopped bell peppers and onions for delicious breakfast potatoes. 

For cheesy diced potatoes, toss the potatoes with grated parmesan cheese, or wait until they are cooked and then top them with shredded cheddar cheese. Either way, they are delicious!

Try different seasoning mixtures with spices like chili powder or cayenne pepper for spicy potatoes. Or for a more savory side dish add garlic powder, paprika, onion powder, rosemary, thyme, or oregano. 

There are so many delicious frozen recipes like this one! These air fryer frozen hash browns are super crispy hash browns done in no time! You can top them with sliced avocado or fried eggs for a delicious hearty breakfast. 

You can also try these air fryer steak fries, air fryer frozen French fries, or air fryer sweet potato fries

Golden and crispy cooked diced potatoes after being cooked and seasoned in the air fryer.

STORAGE AND REHEATING LEFTOVER POTATOES

If you have leftover diced potatoes, let them cool to room temperature before storing. Then, place them in an airtight container and keep in the fridge for 3-4 days.

When you are ready to reheat the potatoes, you can return them to the air fryer for 3-5 minutes cook time until they are heated through. Of course, you can also reheat them in the microwave, but they may not be as crispy.

FREQUENTLY ASKED QUESTIONS FOR AIR FRYER FROZEN POTATOES

Do I need to thaw the potatoes before I air fry them?

Not at all! That’s the beauty of making frozen potatoes in the air fryer is there is almost zero prep time. The air fryer cooks them without thawing, saving so much time and energy!

What should I serve with these diced potatoes?

These potatoes are delicious with eggs and sliced ham for breakfast. But are also a great side dish to almost any meat like air fryer chicken or air fryer steak

MORE AIR FRYER RECIPES

You will love how easy it is to make these frozen potatoes in the air fryer! Try them for breakfast or as a side dish!

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Golden and crispy cooked diced potatoes after being cooked and seasoned in the air fryer.
5 from 1 vote
Servings: 4

Air Fryer Frozen Potatoes

These air fryer frozen potatoes are an easy side dish! You can have golden crispy diced potatoes as a side dish, in just minutes!
Prep: 3 minutes
Cook: 15 minutes
Preheat Time: 5 minutes
Total: 23 minutes
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Equipment

  • 1 Air Fryer

Ingredients 

  • 1 bag frozen diced potatoes, You may not use entire bag.

If unseasoned potatoes

  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions 

  • Preheat air fryer to 400°F. If you don't have a preheat feature, run your air fryer at 400 degrees f for 3-5 minutes. 
  • Transfer the frozen potatoes to the preheated air fryer and arrange them in a single layer. 
  • Air fry at 400 degrees F for 15-18 minutes, until potatoes are golden brown, shake or stir with a spatula,  halfway through air frying.
    If the potatoes are unseasoned, toss them with olive oil and seasonings before placing them inside the air fryer basket if desired.

Notes

Although you toss  or flip the potatoes during the air frying process, you still don’t want to put too many potatoes in the basket. Leave enough space for the air to flow so they can properly crisp on the outside.
I spritzed the potatoes with my olive oil sprayer so they would crisp up but still have that yummy fried taste. 
If you are adding your own seasonings, by tossing them in the olive oil, it will give them extra crispiness and help them turn golden brown. The oil will also help the seasonings stick to the potatoes for the extra flavor you want. 

Nutrition

Calories: 60kcal, Carbohydrates: 13g, Protein: 1g, Sodium: 30mg, Potassium: 210mg, Fiber: 2g, Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Becky Abbott

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