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If you like bacon, eggs, and toast in the morning, you’ll love this easy Air Fryer Breakfast Sandwich. It’s one of my favorite, hands-off breakfast recipes for something quick and easy.

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Fully cooked air-fried egg and bacon on a piece of wheat toast sprinkled with parsley served on a white plate with a fork.

I love a quick and easy breakfast in the morning, and this breakfast sandwich is made easy in the air fryer.

You only need a handful of ingredients and you’re on your way to a morning with a full belly.

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In a hurry? Head down to the end of this post for the full printable recipe card with all of our tips and tricks to making this breakfast sandwich. If you’re not in a hurry, keep reading!

For more easy air fryer breakfasts, try air fryer soft boiled eggs, air fryer chicken sausage, air fryer bacon wrapped avocado, or air fryer sausage patties. 

Table of Contents

Ingredients Needed:

  • 2 slices of bread
  • 2 pieces of bacon
  • 2 small/medium eggs
  • 2 teaspoons of butter
  • salt and pepper to taste
Overhead view of two pieces of toast on a small round plate, a clear ramekin with butter, a clear bowl with two pieces of bacon, two eggs in a white container, salt, and pepper.

How to Make a Breakfast Sandwich in the Air Fryer:

  1. Prepare the air fryer basket with a nonstick cooking spray if needed.

  2. Butter both sides of each piece of bread. Place the bread in a single layer in the basket of the air fryer.

    Two pieces of buttered bread on a small round plate with a clear ramekin of butter and a knife with butter on it.

  3. Take the bacon and give it a little twist in the middle, and create a little “nest” for the egg.

  4. Crack open the egg and carefully place it into the center of the bacon nest.

  5. Air fry the sandwich at 350 degrees Fahrenheit for 7-8 minutes.

  6. Carefully remove the breakfast sandwich from the air fryer, sprinkle with salt and pepper, and serve immediately.

NOTE: This recipe was made with a basket style 5.8 quart Cosori Air Fryer. If you are using a different size or different brand of air fryer, your breakfast sandwich cooking time may need to be adjusted.

Overhead shot of fully cooked toast with bacon and eggs on two round plates sprinkled with parsley served with a glass of orange juice with a fork.

FAQs:

What type of bread is best used for the breakfast sandwich?

There isn’t a specific type of bread, so use the bread you love the most. I like to use a classic white or wheat bread, but you can also use sourdough bread if desired.

What sort of bacon is best used for a breakfast sandwich?

Because the breakfast sandwich is cooking, it’s best to use a thin cut of bacon. Thick cuts of bacon may need to be precooked for a few minutes before adding to the sandwich. This is to ensure the thicker cuts of bacon cook fully through.

What if I like my egg to be a little runnier?

If you want your egg to be a little runnier, consider decreasing the cooking time from 8 minutes to about 6-7 minutes, depending on your preferred consistency.

I love this easy breakfast recipe and you will, too! It’s a great way to make something that’s quick, easy, and done with one appliance. No need to heat up the stovetop for this one.

Fully cooked air fryer breakfast sandwich with bacon and eggs on two round plates sprinkled with parsley served with a glass of orange juice and a fork.

MORE AIR FRYER RECIPES:

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Fully cooked air fryer toast with bacon and egg served on a round white plate with a fork.
5 from 2 votes
Servings: 2

Air Fryer Breakfast Sandwich

By Jen
If you like bacon, eggs, and toast in the morning, you'll love this easy Air Fryer Breakfast Sandwich. It's one of my favorite, hands-off breakfast recipes for something quick and easy.
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
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Equipment

  • 1 Air Fryer

Ingredients 

  • 2 slices bread, white
  • 2 slices bacon, thin
  • 2 small eggs
  • 2 teaspoons butter, unsalted
  • 1/4 teaspoon salt and pepper, to taste

Instructions 

  • Prepare the air fryer basket with a nonstick cooking spray if needed.
  • Butter both sides of each piece of bread. Place the bread in a single layer in the basket of the air fryer.
  • Take the bacon and give it a little twist in the middle, and create a little "nest" for the egg.
  • Crack open the egg and carefully place it into the center of the bacon nest.
  • Air fry the sandwich at 350 degrees Fahrenheit for 7-8 minutes.
  • Carefully remove the breakfast sandwich from the air fryer, sprinkle with salt and pepper, and serve immediately.

Notes

This recipe was made with a basket style 5.8 quart Cosori Air Fryer. If you are using a different size or different brand of air fryer, your breakfast sandwich cooking time may need to be adjusted.
You can use your favorite breads with this recipe. I love to use classic white and also wheat bread. 
It’s best to use a thin cut of bacon. Thicker bacon will need more cook time and will need to be cooked for a few minutes before placing it on the breakfast sandwich. 
If you want your egg to be a little runnier, consider decreasing the cooking time from 8 minutes to about 6-7 minutes, depending on your preferred consistency.

Nutrition

Calories: 172kcal, Carbohydrates: 14g, Protein: 11g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.04g, Cholesterol: 150mg, Sodium: 617mg, Potassium: 139mg, Fiber: 1g, Sugar: 2g, Vitamin A: 217IU, Vitamin C: 0.1mg, Calcium: 63mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jen West

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5 from 2 votes (2 ratings without comment)

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2 Comments

  1. Jen says:

    I have only recently purchased my air fryer, having a ball with your recipes. Haven’t even messed one I yet. My granddaughter thinks it is marvellous to get treats so quickly and easily.

    Reply
    1. Jen West says:

      I love that! I am so glad you found us and are enjoying the recipes. Make the apple pie taquitos next, I bet your granddaughter will love those 🙂

      Reply