This post may contain affiliate links. Please see our disclosure policy.
Looking to elevate your next meal with a burst of flavor? Why settle for store-bought when you can easily create your own vibrant, aromatic poultry seasoning at home? Crafting your blend allows you to customize the flavors to your liking and ensures you’re seasoning your dishes with the freshest, most natural ingredients. Join me in the kitchen as we mix up a batch of homemade poultry seasoning that will transform your next poultry dish.
I’m thrilled to share a must-have recipe for your kitchen: homemade poultry seasoning. Why go homemade? It’s all about flavor customization and ensuring you’re using only the best, most natural ingredients. Plus, it’s incredibly simple to whip up!
This homemade poultry seasoning is perfect for chicken, turkey, and even stuffing.
You might also enjoy this homemade Ranch seasoning. So easy, and delicious!
Here are a few of our FAVORITE recommendations.
Cosori Dual Blaze Air Fryer – Digital Meat Thermometer – Air Fryer All Day
Ingredients
- rubbed sage – Adds earthy, aromatic notes, essential for depth.
- ground dried thyme – Imparts subtle, minty undertones with a light floral touch.
- ground dried rosemary – Offers a piney aroma and sharp, lemony flavor.
- oregano – Brings a hint of sweetness and peppery bite.
- ground black pepper – Provides a spicy kick that enhances overall zest.
How to Make Poultry Seasoning from Scratch
Measure out all of the seasonings.
Mix the seasonings together to combine.
Store in a cool dry place out of sunlight.
Expert Tips
- For a finer texture, blend the ingredients in a spice grinder.
- Adjust the herb ratios to tailor the flavor to your liking. Love sage? Feel free to add a bit more!
- This seasoning stores well, so consider making a large batch to have on hand.
If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.
Homemade Poultry Seasoning
Ingredients
- 2 teaspoons sage, ground, rubbed
- 1.5 teaspoons thyme, ground, dried
- 3/4 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/2 teaspoon ground black pepper
Instructions
- Measure out all of the seasonings.
- Mix the seasonings together to combine.
- Store in a cool dry place out of sunlight.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
FAQs
Can I use this seasoning on vegetables?
Absolutely! It adds a wonderful depth of flavor to roasted or grilled veggies.
How should I store it?
Keep your seasoning in an airtight container in a cool, dark place to maintain its potency.
How long will it last?
When stored properly, your homemade poultry seasoning can last up to 1 year.
Creating your own poultry seasoning not only adds a special homemade touch to your dishes but also allows you to control what goes into your food, ensuring it’s healthy and tailored to your taste preferences.
Check out our book, available in stores and online!
Looking for more ideas and others to connect with? Join our Facebook community with over 2 million members and counting!
Jump down to the COMMENT section and tell us what you think about this dish! We would love to help and also appreciate your candid feedback on all of our recipes.
