Making your favorite frozen pot pie in air fryer is a fast and easy dinner with a perfect flaky crust and bubbly creamy filling. You can make this yummy frozen meal in the air fryer in a fraction of the time it takes in the oven.
Why I Love Air Fryer Chicken Pot Pie
If you are looking for easy dinner ideas, this chicken pot pie recipe is perfect. It is fast when you need food on the dinner table for a busy weeknight dinner or on cold winter evenings. A warm pot pie is the perfect comfort food. Marie Callender's frozen chicken pot pie is also the perfect size for dinner!
If you like this dish, you might also enjoy this homemade air fryer chili pot pie.
Besides an air fryer and aluminum foil, all you need is a frozen pot pie!
- Frozen Pot Pie-You can use a Frozen Veggie Pot Pie, Beef Pot Pie, or a Frozen Chicken Pot Pie from Marie Callender's
How to Make Pot Pie in Air Fryer:
To make air fryer pot pie, begin by removing the pot pie from it's packaging and cover the pie with aluminum foil, folding the foil over the sides of pie.
Place the pot pie in the air fryer basket and air fry at 400 degrees F for 20-25 minutes.
Remove the foil, and continue to air fry for an additional 3-5 minutes, until you have golden brown crust.
I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, air frying cooking times may need to be adjusted a couple of minutes.
How to save time if making pot pie from scratch
If you want to make small pot pies from scratch, a quicker method is to use basic ingredients. You can use rotisserie chicken from the meat department, or shred leftover chicken breast from dinner and a roux made with mixed vegetables.
You can also use a store bought pie crusts instead of making pie dough from scratch. Air frying times will be about 5-10 minutes less time because it won't be a frozen pie.
You will find an affordable selection and variety of frozen pies in the frozen foods section at your local grocery store. Our favorite is Marie Callender's, but there are several other brands, such as Banquet Pot pies, you can choose from.
Pot pies are the best when fresh out of the air fryer. If you do have leftovers, cover pie with foil or plastic wrap, and chilled in the refrigerator. Reheat at 350 degrees F for 3-5 minutes, until filling is warm.
Because pot pies are filled with cooked vegetables, it can be a complete meal by itself. The portion size is also perfect for individual servings. If you want to add sides, French fries, sweet potatoes, and dinner rolls, are our simple side dish ideas.
MORE AIR FRYER DELICIOUS RECIPES:
We Would Love to Hear From YOU!
Let Us Know What You Think!
Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it!
Tag Us In Your Photos! Are you on Facebook? If so, join our Easy Air Fryer Recipes Group (with hundreds of thousands of Air Fryer Foodie Fans!) and share your photos! We love to see your creations.
Have a Question or General Feedback?
Jump down to the COMMENT section and let us know! We would love to help and also love feedback on all of our posts.
Frozen Pot Pie in Air Fryer
- 1 Air Fryer
- 2 Frozen Pot Pies 10 ounce Chicken, Beef, or Veggie
- To make air fryer pot pie, begin by removing the pot pie from it's packaging and cover the pie with aluminum foil, folding the foil over the sides of pie.
- Place the pot pie in the air fryer basket and air fry at 400 degrees F for 20-25 minutes.
- Remove the foil, and continue to air fry for an additional 3-5 minutes, until you have golden brown crust.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.