Frozen Pot Pie in Air Fryer
Making your favorite frozen pot pie in air fryer is a fast and easy dinner with a perfect flaky crust and bubbly creamy filling.
Servings: 2
Equipment
- 1 Air Fryer
Ingredients
- 2 Frozen Pot Pies 10 ounce Chicken, Beef, or Veggie
Instructions
- To make air fryer pot pie, begin by removing the pot pie from it's packaging and cover the pie with aluminum foil, folding the foil over the sides of pie.
- Place the pot pie in the air fryer basket and air fry at 400 degrees F for 20-25 minutes.
- Remove the foil, and continue to air fry for an additional 3-5 minutes, until you have golden brown crust.
Nutrition
Serving: 1g | Calories: 440kcal | Carbohydrates: 40g | Protein: 11g | Fat: 26g | Saturated Fat: 11g | Trans Fat: -1g | Cholesterol: 20mg | Sodium: 650mg | Potassium: 190mg | Fiber: 2g | Sugar: 2g | Vitamin C: 30mg | Calcium: 30mg | Iron: 3.5mg
