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Using parchment paper in the air fryer is one of my favorite ways to help with cleanup and keep things from sticking to the basket. Perfect for “baking” in the air fryer, as it is a game changer when making cookies and other treats!
Can You Use Parchment Paper in An Air Fryer?
Yes! Air fryers are renowned for their ability to create crispy delights without the added fats and oils of traditional frying.
Parchment paper can help with the cleanup! In fact, most parchment papers can withstand temperatures up to 420°F (215°C).
As air fryers gain traction and popularity, so does the quest for making the air frying process smoother and cleaner.
Enter parchment paper – a simple yet effective accessory to enhance your air frying experience. This guide will explore the benefits, uses, and frequently asked questions about using parchment paper in the air fryer.
Why Use Parchment Paper in the Air Fryer?
Non-stick Surface: Foods that tend to stick, such as breaded items or delicate fish fillets, can be easily removed without breaking apart when using parchment paper.
Cleaner Basket: By catching drips, crumbs, or any food particles, parchment paper prevents them from accumulating at the base of the air fryer, simplifying the cleaning process.
Even Heat Distribution: Parchment paper can facilitate heat distribution, ensuring your food is uniformly cooked.
How to Use Parchment Paper in Your Air Fryer
Purchase the Right Size and Shape: Air fryer-specific parchment papers are available in various sizes and shapes (round or square) to match different fryer baskets. These often come with perforations, ensuring proper air circulation.
Place it Correctly: The parchment paper should be placed at the base of the basket. Always put food on top of the paper to prevent it from being sucked into the heating element or causing airflow disruptions.
Avoid Overlapping: If one sheet isn’t enough, avoid significantly overlapping sheets, which can hinder airflow and result in uneven cooking.
Monitor Your Food: Though parchment paper is oven-safe, keeping an eye on your air fryer during the initial uses is wise to ensure everything works correctly.
Frequently Asked Questions
While it’s possible, it’s preferable to use parchment paper designed for air fryers as they have perforations to facilitate airflow. If you’re using regular parchment paper, consider making small holes in it to allow air to circulate.
Generally, it shouldn’t significantly impact cooking time. However, always check for doneness, especially when trying it out for the first few times.
Yes, parchment paper is designed to be heat-resistant and is safe for oven and air fryer use. Just ensure food weighs it down, so it doesn’t come in contact with the heating elements.
Most parchment papers can withstand temperatures up to 420°F (215°C). Always check the label on the particular brand you’re using to be certain.
While it might be tempting, it’s best to use a new sheet each time. Reused paper might not provide the same non-stick benefit and can become brittle or tear easily.
If the paper comes in contact with the heating element, it can produce smoke. Always ensure the parchment is well-placed, weighted down, and not extending up the sides of the basket.
We hope this article helps you feel comfortable and understand the uses of parchment paper, when you should use it, and the benefits of using it. Remember, you can also use foil in the air fryer!
Check out some of our favorite recipes below!
AIR FRYER RECIPES
Air Fryer Recipes
Air Fryer Chicken Wings
Side Dishes
Air Fryer Tater Tots
Appetizers
Air Fryer Turkey Meatballs
Conclusion
Parchment paper can be a valuable ally in your air frying endeavors, ensuring non-stick cooking, easy cleanup, and heat distribution.
