This post may contain affiliate links. Please see our disclosure policy.

I’ve made these air fryer Frozen french toast sticks hundreds of times, and they’re always amazing. Crispy on the outside and tender on the inside, these French toast sticks are a delicious treat everyone can enjoy.

Air fryer frozen french toast sticks on a white plate with berries and powdered sugar. Ready to eat.

Quick and Easy Air Fryer Frozen French Toast Sticks Recipe

Using your air fryer to cook frozen French toast sticks not only saves time but also provides a healthier alternative to traditional frying. This method delivers perfectly cooked French toast sticks with a crispy texture that’s hard to resist.

Want to save this recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!
Please enable JavaScript in your browser to complete this form.

Ingredients for Frozen French Toast Sticks in the Air Fryer

  • Frozen French Toast Sticks: Convenient and ready to go straight from the freezer into the air fryer.
  • Favorite Toppings: Fresh fruit, powdered sugar, syrup, or any of your preferred French toast accompaniments.
Overhead photo of frozen french toast sticks in a box and a basket of an air fryer.

Variations

  • Cinnamon Sugar: After cooking, toss the French toast sticks in a mix of cinnamon and sugar for a sweet and spicy twist.
  • Nutella Dip: Serve with a side of Nutella or chocolate sauce for dipping to delight the chocolate lovers.

How to Cook Frozen French Toast Sticks in the Air Fryer

STEP 1Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to heat for about 3 minutes to ensure it’s ready for quick and even cooking.

Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus youโ€™ll get more great recipes and tips from us each week!

STEP 2Arrange the French Toast Sticks: Place the frozen French toast sticks in a single layer in the air fryer basket. Avoid overlapping them to ensure they cook evenly.

Frozen french toast sticks in air fryer basket in a single layer. Ready to cook.

STEP 3Cook: Air fry the French toast sticks for 5-6 minutes, or until they reach your desired level of crispiness. Shake the basket halfway through for even cooking.

french toast sticks in air fryer basket, fully cooked from frozen. Berries, syrup, and powdered sugar above the basket.

STEP 4Serve: Remove the French toast sticks from the air fryer and serve them hot with your favorite toppings like fresh berries, a sprinkle of powdered sugar, or a drizzle of maple syrup.

Air fried frozen french toast sticks, fully cooked and served on a white plate with berries, syrup, and powdered sugar in the background.

Tips

  • Preheating Is Key: Always preheat your air fryer as this helps achieve a crispy texture on the French toast sticks.
  • No Overcrowding: Keep space between the French toast sticks in the air fryer to allow the air to circulate freely, ensuring even cooking.
  • Serving Suggestions: Serve immediately after cooking for the best texture. If serving later, you might want to crisp them up again for a few minutes in the air fryer before serving.
Air fryer frozen french toast sticks fully cooked and served on a white plate with berries and powdered sugar. Ready to eat.

FAQs

Can I make my own French toast sticks and freeze them for later use?

Absolutely! Make French toast as usual, cut it into sticks, and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and air fry when needed.

How long do I store leftover air fried French toast sticks?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to restore their crispy texture.

What are the best air fryers for making French toast sticks?

Most air fryers will do a good job with French toast sticks. Models with a basket or tray that allows for easy flipping and even air circulation are ideal.

Close up photo of air fryer frozen french toast sticks on a white plate with powdered sugar and berries.

This air fryer recipe for frozen French toast sticks is perfect for a fuss-free breakfast or a delightful snack. It’s quick, convenient, and guaranteed to be a crowd-pleaser with minimal effort. Enjoy the irresistible crunch and soft interior of your perfectly air-fried French toast sticks!

MORE AIR FRYER BREAKFAST RECIPES

Air fried frozen french toast sticks fully cooked and topped with berries and powdered sugar. Ready to eat.
5 from 1 vote
Servings: 2

Air Fryer Frozen French Toast Sticks

By Jen West
Transform your mornings or snack times with this super simple and quick air fryer frozen French toast sticks recipe. Crispy on the outside and tender on the inside, these French toast sticks are a delicious treat everyone can enjoy.
Prep: 3 minutes
Cook: 6 minutes
Total: 9 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • 1 Air Fryer

Ingredients 

  • 6 french toast sticks, frozen

Instructions 

  • Preheat the air fryer to 400°F (200°C) and allow it to heat for about 3 minutes to ensure it’s ready for quick and even cooking.
  • Place the frozen French toast sticks in a single layer in the air fryer basket. Avoid overlapping them to ensure they cook evenly.
  • Air fry the French toast sticks for 5-6 minutes, or until they reach your desired level of crispiness. Shake the basket halfway through for even cooking.
  • Remove the French toast sticks from the air fryer and serve them hot with your favorite toppings like fresh berries, a sprinkle of powdered sugar, or a drizzle of maple syrup.

Notes

Preheat the air fryer for 3 minutes before placing the frozen French toast sticks into the basket. When placing the frozen French toast sticks, make sure they are in a single layer and not overlapping. Serve with your favorite toppings for a quick snack or easy breakfast. One serving is 4 French toast sticks. 

Nutrition

Serving: 4sticks, Calories: 330kcal, Carbohydrates: 46g, Protein: 5g, Fat: 14g, Saturated Fat: 2.5g, Sodium: 300mg, Potassium: 100mg, Fiber: 2g, Sugar: 16g, Calcium: 90mg, Iron: 2.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment

  1. Jen West says:

    5 stars
    A super easy way to make a fast breakfast or quick snack.