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I’ve whipped up these Air Fryer Fried Green Tomatoes more times than I can count, and they turn out perfectly crispy every time! This southern classic is now easier and healthier, thanks to the air fryer.
Quick and Easy Air Fryer Fried Green Tomatoes Recipe
These Air Fryer Fried Green Tomatoes offer a delicious crunch with a fraction of the oil used in traditional frying. They’re an excellent way to use those firm, tangy green tomatoes from your garden or farmers market.
This recipe is not only a quick and easy southern staple, but it’s a perfect summer southern classic side dish.
If you’re looking for something to make alongside this recipe, check out recipes for Air Fryer Country Style Ribs, Air Fryer Pork Chops, and Air Fryer Chicken Legs.
This dish is also one of our favorite 4th of July recipes to make.
Ingredients for Air Fryer Fried Green Tomatoes
- green tomatoes
- all purpose flour
- breadcrumbs
- corn meal
- eggs, whisked
- buttermilk
- Salt
- ground black pepper
- paprika
- avocado oil (or olive oil spray)
How to Make Fried Green Tomatoes in the Air Fryer
STEP 1: Preheat the Air Fryer to 380°F(193°C). Prepare the basket with olive oil, avocado oil spray, or nonstick cooking spray.
STEP 2: Place the eggs in a small bowl and whisk, and then combine with buttermilk.
STEP 3: Add the ground black pepper, salt, and all purpose flour to a rimmed shallow bowl. Add the breadcrumbs and cornmeal mixture to a third bowl.
STEP 4: Use a cutting board and a sharp knife to carefully slice the green tomatoes into 1/4 inch rounds.
STEP 5: Create a dipping station assembly line and dip tomato slices into the flour mixture, then the egg mixture, and then into the breadcrumb and cornmeal mixture.
STEP 6: Place the breaded green tomato slices into a single layer in the air fryer basket.
STEP 7: Spray the tops of the coated tomatoes with avocado oil before air frying.
STEP 8: Air fry the breaded green tomatoes using the air fryer setting for 10 to 12 minutes, rotating them halfway through the cooking process, and spraying the tops after flipping.
STEP 9: When finished, the fried green tomatoes should have a crispy coating and be a beautiful golden brown color.
STEP 10: Serve with ranch dressing or your favorite dipping sauce.
NOTE: This recipe was made with a basket style 5.8 quart Cosori air fryer. All air fryers can cook differently. If you’re using a different brand of air fryer, check the recipe during the cooking process to ensure you don’t need to slightly adjust the cooking time.
Tips for the Best Air Fryer Fried Green Tomatoes
- Even Slices: Ensure all your tomato slices are the same thickness for uniform cooking.
- Preheat Your Air Fryer: This ensures the tomatoes start cooking at the right temperature right away, helping to make them crispy.
- Don’t Overcrowd: Cook in batches if necessary to keep them in a single layer for even air flow.
FAQs:
What additional seasonings can I use with fried green tomatoes?
You can change up the flavor easily with this dish. If you’re looking to add additional spice and different flavors, consider adding garlic powder, a little cayenne pepper, and white pepper to the bread crumb mixture.
Additionally, if you want extra crispy tomatoes, consider adding panko bread crumbs to the bread crumb mixture.
What are the best dips for fried green tomatoes?
Classic remoulade, ranch dressing, or a simple mix of mayo and hot sauce are great choices.
How do I make this recipe low carb friendly?
Replace the breadcrumbs, cornmeal, and panko bread crumbs with finely crushed pork rinds. You can use flavored pork rinds for a delicious taste.
The air fryer version is my favorite way to make fried green tomatoes and its southern comfort food at its finest. The best part is you only need a handful of simple ingredients for this delicious easy air fryer recipe.
MORE AIR FRYER RECIPES:
Side Dishes
Air Fryer Parmesan Brussel Sprouts
Dinner
Air Fryer Eggplant
Air Fryer Recipes
Air Fryer Zucchini Chips
Side Dishes
Air Fryer Tomatoes
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Air Fryer Fried Green Tomatoes
Equipment
- 1 Air Fryer
Ingredients
- 2 tomatoes, green
- 1/2 cup all purpose flour
- 1 cup breadcrumbs
- 1 cup corn meal
- 2 large eggs, whisked
- 1/2 cup buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the Air Fryer to 380 degrees Fahrenheit. Prepare the basket with olive oil, avocado oil spray, or nonstick cooking spray.
- Place the eggs in a small bowl and whisk, and then combine with buttermilk. Add the ground black pepper, salt, and all purpose flour to a rimmed shallow bowl. Add the breadcrumbs and cornmeal mixture to a third bowl.
- Use a cutting board and a sharp knife to carefully slice the green tomatoes into 1/4 inch rounds.
- Create a dipping station assembly line and dip tomato slices into the flour mixture, then the egg mixture, and then into the breadcrumb and cornmeal mixture.
- Place the breaded green tomato slices into a single layer in the air fryer basket. Spray the tops with oil before cooking.
- Air fry the breaded green tomatoes using the air fryer setting for 10 to 12 minutes, rotating them halfway through the cooking process and spraying the tops again after flipping.
- When finished, the fried green tomatoes should have a crispy coating and be a beautiful golden brown color.
- Serve with ranch dressing or your favorite sauce.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
