These Air Fryer Dill Pickles are scrumptious crispy snacks that are cooked to golden perfection every time. This is an incredibly tangy dish to take to a summer barbecue or pool party.
These require just a handful of ingredients to make and are super tasty. Within minutes you have an amazing munchie to share with friends and family.
Crispy Dill Pickles in the Air Fryer
Because dill pickles are a classic, this wonderful snack is going to be gobbled up so fast. It is a fun, unique appetizer that is fabulous on a juicy grilled burger for a busy weeknight dinner.
Everyone who has the chance to taste these Air Fryer Pickles will love them! These crunchy breaded pickles are always a crowd pleaser every time I make them.
Need this recipe fast? Jump to the bottom of this post for the full printable recipe card with all of our tips and tricks. You can also bookmark this page for later. If you're not in a rush, keep reading!
Ingredients:
- 16 dill pickle spears or thick pickle slices
- all-purpose flour
- large eggs
- water
- hot sauce such as tabasco
- panko bread crumbs
- ground black pepper
- dried dill
- olive oil cooking spray
Additional Items Needed: Air Fryer, shallow bowls
Optional Additional Seasonings: Change up the flavors by adding garlic powder, chipotle pepper, Italian seasoning, cayenne pepper, kosher salt and parmesan cheese.
Substitutions: You can use almond flour or coconut flour as a substitute for all-purpose flour. They will be just as tasty. You can also use extra panko breadcrumbs for a more crunchy flavor
How to Make Dill Pickles in the Air Fryer
- Preheat the air fryer to 400 degrees F.
- Drain pickles in a strainer and pat them dry with paper towels to remove the excess juice.
- In a small bowl add flour.
- Use a second bowl to whisk eggs, water, and hot sauce together.
- In a medium bowl combine the breadcrumbs, black pepper, and dried dill.
- Dredge the pickles in the flour mixture (shake off any excess flour), then dip into the egg mixture and lastly into the breadcrumbs. Coated pickle slices should be covered evenly.
- Spray each pickle with cooking spray and place them in the air fryer basket in a single layer.
- Cook for 5 minutes, flip and cook for an additional 4-6 minutes or until crispy and golden brown.
NOTE: I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, cook times may need to be adjusted 1-2 minutes.
Optional Favorite Dipping Sauce: You can use your favorite sauces, such as a creamy dipping sauce, jalapeno dip, buttermilk ranch dressing, sour cream and chives, honey mustard or cheese sauce.
FAQ's
What types of pickles can I use in this recipe?
Sweet pickles, spicy pickles, garlic pickles, dill pickle chips or horseradish pickles are perfect ways to change up the flavor or shape of the dish. It all depends on the flavor profiles that your taste buds enjoy.
How can I store fried dill pickles for leftovers?
If you have leftovers, store them in an airtight container for up to 3 days in your refrigerator. For longer storage, place the pickles in an airtight container or resealable freezer storage bag for up to 2 months.
What can I do with remaining dill pickle juice?
You can use the remaining pickle juice as the vinegar in a brine for chicken wings or fried chicken. If you like to make your own Bloody Mary's or Salad Dressings, you can use in for those recipes as well. For a Greek yogurt spiced up dip, a flavorful coleslaw or seasoned deviled eggs, add a spoonful of pickle juice to the recipe.
More Air Fryer Recipes:
- Air Fryer Onion Rings
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
- Air Fryer Avocado Fries
I love this air fryer fried pickles recipe. The hot air and heating element of the air fryer creates that delicious fried taste, all while using less oil. It's the perfect appetizer for game day, or just because.
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Crispy Air Fryer Dill Pickles
Equipment
- 1 Air Fryer
Ingredients
- 16 Pickle Spears
- ½ cup all purpose flour
- 2 large eggs
- 1 Tablespoon water
- ¼ teaspoon hot sauce such as Tabasco
- 1 ½ cups panko breadcrumbs
- ½ teaspoon ground black pepper
- ½ teaspoon dried dill
- 1 teaspoon olive oil cooking spray
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit.
- Drain pickles in a strainer and pat them dry with paper towels to remove the excess juice.
- In a small bowl add flour.
- Use a second bowl to whisk eggs, water and hot sauce together.
- In a medium bowl combine the bread crumbs, black pepper and dried dill.
- Dredge the pickles in the flour mixture (shake off any excess flour), then dip into the egg mixture and lastly into the breadcrumbs. Coated pickle slices should be covered evenly.
- Spray each pickle with cooking spray and place them in the air fryer basket in a single layer.
- Cook for 5 minutes, flip and cook for an additional 4-6 minutes or until crispy and golden brown.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2023
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