Air Fryer Carrot Fries are a healthier alternative to traditional potato fries. This recipe turns fresh carrots into a tasty, guilt-free snack or side dish that's perfect for pairing with your favorite dips.
Quick and Easy Air Fryer Carrot Fries Recipe
These carrot fries are not only quick to prepare but also pack a nutritional punch. Air frying enhances their natural sweetness while adding a satisfying crunch without the need for excess oil.
These delicious carrot fries are super easy to make and don't require any deep frying! All you need are a few simple ingredients, and you can whip up this healthier alternative to regular french fries in no time.
Love low-carb recipes? You might also enjoy this article with 21 Low Carb Air Fryer recipes.
Ingredients for Air Fryer Carrot Fries
- Carrots: Fresh carrots are cut into sticks, transforming them into fries.
- Olive Oil: Helps the seasoning adhere to the carrots and promotes even cooking.
- Garlic Powder: Adds a subtle, savory flavor that complements the sweetness of the carrots.
- Ground Black Pepper: Gives a slight heat and enhances the overall flavor.
- Sea Salt: Balances the sweetness of the carrots and brings out their natural flavors.
How to Cook Carrot Fries in the Air Fryer
STEP 1 - Preheat the air fryer to 400°F (200°C). Start by slicing the carrots lengthwise into ¼ inch wide sticks to ensure they cook evenly.
STEP 2 - In a large bowl, toss the carrot sticks with olive oil, garlic powder, sea salt, and ground black pepper until they are well coated.
STEP 3 - Arrange the seasoned carrots in a single layer in the Air Fryer basket. Set the air fryer to 400°F (200°C) and cook for 10 minutes.
STEP 4 - After the initial cooking time, shake and flip the carrot fries to ensure they brown evenly. Continue cooking for an additional 5-8 minutes until they are crispy on the outside and tender on the inside.
NOTE: This recipe was made with a 5.8qt basket style Cosory air fryer. If you're using a different air fryer, you may need to adjust the cooking time slightly. We always recommend checking on the recipe starting at 3 minutes before the suggested time in case your air fryer cooks a little faster.
Tips for Making the Best Air Fryer Carrot Fries
- Uniform Slices: Cut the carrots into evenly sized fries to ensure consistent cooking.
- No Overcrowding: Cook in batches if necessary to allow for air circulation and even crisping.
- Preheating: For best results, preheat your air fryer before adding the carrots. This helps achieve a better texture.
Carrot Fries Variations
- Add Spice: For a spicier version, sprinkle some chili powder or cayenne pepper before cooking.
- Herbal Touch: Toss with dried herbs like rosemary or thyme for additional flavor layers.
Air Fryer Carrot Fries FAQs
What other flavorings can I use for this Air Fryer Carrot Fries recipe?
You can use Parmesan cheese, brown sugar, garlic salt, onion powder, chopped parsley, cayenne pepper, lemon juice, or any other flavors!
What dipping sauces pair well with this recipe?
You can use ranch dressing, spicy mayo, regular mayo, or any other favorite sauce you like!
Can I use baby carrots for this recipe?
Yes! We recommend not cutting the baby carrots and cooking them as is. In addition, baby carrots will require less cooking time because they are smaller.
Can I use frozen carrots with this dish?
Yes! However, we recommend thawing the carrots before tossing them with the oil and spices so that they stick to the carrots. Plus, you need to cut the carrots before frying them so that they cook evenly.
Can I make this recipe with white carrots?
Yes! White carrots have just as much flavor as regular carrots, making them a great substitute for this healthy recipe!
We love this dish and it's one of our favorite easy air fryer recipes.
Enjoy your Air Fryer Carrot Fries as a delightful, healthy snack or as a side dish to your meals. They’re easy to make, delicious to eat, and sure to be a hit with both kids and adults alike!
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📖 Recipe
Air Fryer Carrot Fries
Equipment
- 1 Air Fryer
Ingredients
- 1 pound carrots
- 2 teaspoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
Instructions
- Carefully cut the carrots lengthwise into ¼ inch wide fries.
- Toss the carrot sticks in a large bowl with olive oil, garlic powder, sea salt, and ground black pepper until fully coated
- Place the seasoned carrots into the Air Fryer basket in a single layer and cook at 400 degrees Fahrenheit for 10 minutes.
- Shake and flip the fries, and then cook an additional 5-10 minutes or until crispy and tender on the inside.
- Serve with your favorite dipping sauce!
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
Karen Ann Snider
These are delicious! I felt like I was eating decadent french fries. I will definitely make this again.
Rebecca
Thank you Karen!