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This air fryer lamb chops recipe makes juicy lamb chops, that are perfect for a fancy gourmet meal. Made with rosemary, thyme, garlic, and other favorite seasonings, every bite is a burst of flavor.

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Brown and juicy lamb chops stacked on a white plate garnished

The air fryer takes these lamb chops and makes them a delicious juicy meal without a long process and hassle of cooking in a traditional oven. And making them in the air fryer makes clean up easy too!

WHY YOU WILL LOVE THIS RECIPE

You are going to love this Air Fryer Lamb Chops Recipe because you can make a fancy meal so easily! When you make lamb chops in the air fryer they have such a delicious flavor too!

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And lamb chops make such an elegant meal, and making them in the air fryer is a breeze! So you can easily make lamb chops anytime!

Even though they lamb is normally served for special holidays like Easter or Christmas, because these are so easy, you can also make them for any weeknight dinner! And this delicious dinner is ready in just minutes.

If you are looking for other delicious dinner air fryer recipes, see our air fryer chicken breastair fryer chicken wingsair fryer country style ribs, and air fryer pork chops.

Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes and Christmas Dinner Recipes.

INGREDIENTS

Uncooked lamb chops on a white plate with seasonings on a white table.
  • rack of lamb or pre-cut chops
  • Extra Virgin Olive Oil
  • fresh rosemary-about 3 sprigs
  • fresh thyme- about 1-2 sprigs
  • fresh garlic-minced
  • kosher salt
  • black pepper

DIRECTIONS

STEP 1
In a large bowl, combine the olive oil, rosemary, thyme, garlic, salt and pepper and minced garlic cloves. Then, stir or whisk the ingredients together.

STEP 2
Next, working in batches, toss the lamb chops in the oil mixture until they are all completely coated with seasonings. If you need to, you may need to add in one or two more tablespoons olive oil, depending on the amount of chops you are coating.

Uncooked lamb chops in a clear glass bowl, tossed with seasonings.

STEP 3
Next, transfer the lamb chops to the air fryer basket. Place them in a single layer, and do not stack or overlap the chops, or they may not cook evenly. Also, depending on the side of your air fryer, you may need to work in batches.

Uncooked seasoned lamb cops in the air fryer basket.

STEP 4
For medium doneness, air fry lamb chops at 380 degrees Fahrenheit for 10-12 minutes cook time. Flip the lamp chops halfway through cooking.

Juicy brown lamb chops cooked in the air fryer basket.

STEP 5
Once they are done, let the cooked lamb chops rest for about 3-5 minutes before serving.

EXPERT TIPS

If you are starting with a rack of lamb, cut between the bones, with the grain, into chops. You can also purchase the lamb chops already cut. Since I already had the rack of lamb, I cut mine, which also helped them fit in the air fryer.

Generally, you never want to overcrowd the basket or stack foods. Whenever some of the meat is covered, it can prevent the meat from cooking properly.

Once you have the chops cut, while preparing the seasonings, let lamb chops sit to bring to room temperature, right before cooking.

Because cooking time may vary depending on the thickness of the lamb chops, be sure to use a meat thermometer to check the internal temperature for doneness. 

Here are a few of our FAVORITE recommendations.

Cosori Dual Blaze Air FryerDigital Meat ThermometerAir Fryer All Day

VARIATIONS

I like to keep my recipes simple, but if you want to try another blend of spices for a nice flavor, you could use garlic powder, garlic salt, teaspoon cayenne pepper, teaspoon onion powder, or even a teaspoon oregano. McCormick’s has so many choices!

Besides changing the seasonings, you can also use a marinade or sauce. Let your lamb chops marinade and then add your own seasonings and fresh herbs to taste. If you want marinated lamb chops, be sure to let them sit in a Ziploc bag or shallow dish with the juices until you air fry them. 

STORING AND REHEATING

If you have leftover lamb chops, first let them cool. Then, cover or wrap leftover lamb chops and store in the refrigerator for 3-4 days.

To reheat, place in the air fryer and air fry at 380 degrees F for 2-5 minutes, until the internal temperature at least 145 degrees F.

Juicy brown lamb chop being held by serving tongs in front of the air fryer.

FAQ’s

How do I know when my lamb is cooked properly?

The recommended cooking guide for internal temperature for lamb is:

Medium-Rare-145 degrees F
Medium- 160 degrees F
Medium Well-170 degrees F

Because it’s important to get safest and most accurate way, using a meat thermometer is the best way to find correct air fryer cooking times.

Depending on the thickness, the cooking timing can be affected. Each piece of meat I used was about 1-1 ¼ inch in thickness. Add 1-2 extra minutes until you reach your desired doneness.

What kind of rack of lamb should I use?

Rack of lamb is perfect for this recipe. This cut has tender meat and in my opinion, makes the best chops for cooking.

Golden juicy brown lamb chops stacked on a white plate.

MORE AIR FRYER DINNER RECIPES:

You are going to love how easy these lamb chops are to make, without hours of time in the kitchen!

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Golden brown and juicy lamb chops stacked on a white plate.
4.53 from 19 votes
Servings: 4

Air Fryer Lamb Chops

Air fryer lamb chops are an easy but fancy gourmet meal. Made with rosemary, thyme, garlic, and other seasonings, every bite is delicious.
Prep: 5 minutes
Cook: 10 minutes
Resting Time: 5 minutes
Total: 20 minutes
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Equipment

  • Air Fryer
  • Suggested: Meat Thermometer

Ingredients 

  • 1 rack of lamb, or 8 pre-cut chops
  • 2 tbsp olive oil
  • 2 tsp fresh rosemary, about 3 sprigs
  • 1 tsp fresh thyme, about 1-2 sprigs
  • 1 tsp fresh minced garlic, 2 cloves
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions 

  • If starting with a rack of lamb, cut with the grain to cut into chops.
  • In a medium bowl, combine oil, rosemary, thyme, garlic, salt and pepper. Stir together.
  • Working in batches, add in the lamb chops and toss to coat. Repeat process until all chops are well coated with oil and seasonings.
  • Place lamb chops in the air fryer basket, without overlapping or stacking. Cook in batches if necessary.
  • Air fry at 380 degrees F for 10-12 minutes.
  • Let lamb chops rest for 3-5 minutes after cooking.

Notes

  • If you are starting with a rack of lamb, cut between the bones, with the grain, into chops. You can also purchase the lamb chops already cut. Since I already had the rack of lamb, I cut mine for an easier fit into the air fryer.
  • Once you have the chops done, while preparing the seasonings, let lamb chops sit to bring to room temperature, right before cooking.
  • Let the lamb chops sit in their own juices for 5 minutes after air frying. 

Nutrition

Calories: 2103kcal, Carbohydrates: 2g, Protein: 72g, Fat: 199g, Saturated Fat: 79g, Polyunsaturated Fat: 16g, Monounsaturated Fat: 91g, Cholesterol: 377mg, Sodium: 1442mg, Potassium: 983mg, Fiber: 1g, Sugar: 1g, Vitamin A: 107IU, Vitamin C: 4mg, Calcium: 94mg, Iron: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Becky Abbott

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4.53 from 19 votes (17 ratings without comment)

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Recipe Rating




3 Comments

  1. Andre Levington says:

    5 stars
    Wow. Without a doubt the best tasting chops by a country mile. Thank you so much

    1. Rebecca says:

      Thank you! So glad you liked them!

  2. Rhonda Herring says:

    5 stars
    Thank you this was awesome