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This is my go-to recipe for a homemade BBQ rub. Why make your own? Because you can customize the flavors to suit your taste, ensure it’s made with the best ingredients, and avoid those pesky additives found in store-bought versions. Plus, it’s super easy and fun!
I love this BBQ rub because it’s versatile and can be used on your favorite dishes such as ribs, chicken legs, pork chops, vegetables, or even chicken wings.
It adds a fantastic depth of flavor that’ll make your dishes a hit at any meal.
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Ingredients
- brown sugar
- paprika
- chili powder
- garlic powder
- onion powder
- table salt
- ground black pepper
- cayenne pepper (optional for a spicy kick!)
How to Make this Homemade BBQ Rub Recipe
Measure out all of the ingredients.
Blend the seasonings together to create the homemade bbq rub.
Store the seasoning in an airtight container in a cool dark place.
Expert Tips
- For a smokier flavor, try using smoked paprika.
- If you’re watching your sugar intake, you can reduce or omit the brown sugar.
- Store your rub in an airtight container to keep it fresh longer.
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Homemade BBQ Rub Recipe
Ingredients
- 2 Tablespoons brown sugar
- 2 Tablespoons paprika
- 3/4 teaspoon chili powder
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon table salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Measure out all of the ingredients.
- Blend the seasonings together to create the homemade bbq rub.
- Store the seasoning in an airtight container in a cool dark place.
Notes
- For a smokier flavor, try using smoked paprika.
- If you’re watching your sugar intake, you can reduce or omit the brown sugar.
- Store your rub in an airtight container to keep it fresh longer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
FAQs
Can I make this rub in bulk?
Absolutely! Just multiply the ingredients based on how much you need and store it in a cool, dry place.
How long will it last?
Stored properly, your homemade BBQ rub can last up to 6 months.
Is it spicy?
The cayenne pepper adds a bit of heat, but it’s optional. You can adjust the amount to suit your taste or skip it entirely for a milder rub.
I love making my own BBQ rub because it adds such a personal touch to my meals, and knowing exactly what’s in it makes it all the better. Give it a try for your next BBQ, and let me know how it goes!
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