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Are you ready to elevate dinner with a dish that’s both delightfully creamy and irresistibly savory? Let me introduce you to the Creamy Sun-Dried Tomato Chicken made in an air fryer, a recipe that promises to tantalize your taste buds.
Why I Love This
This dish is not only a feast for the senses but also a practical choice for busy weeknights or leisurely weekend dinners.
Not only is it hearty and creamy, but it’s infused with a delicious flavor that makes everyone ask for seconds.
If you like easy meals like this one, you may also enjoy our chicken casserole, ham and potato casserole, or our cowboy casserole.
Table of Contents
Here are a few of our FAVORITE recommendations.
Cosori Dual Blaze Air Fryer – Digital Meat Thermometer – Air Fryer All Day
Ingredients
- 1 pound Chicken cutlets, cut into 2-3 inch pieces
- 8 oz softened cream cheese
- 6.7 oz sun-dried tomatoes
- ½ cup mozzarella cheese
- ½ cup parmesan cheese
- 1 tsp ground black pepper
- 1 tsp garlic powder
Instructions
Step 1
Prepare Chicken: Start by cutting the chicken cutlets into bite-sized pieces. This ensures even cooking and perfect texture in every bite.
Step 2
Cream Cheese Mixture: In a bowl, blend the softened cream cheese with sun-dried tomatoes, black pepper, and garlic powder. The key here is to use softened cream cheese for a smooth and creamy mixture.
Step 3
Combine: Add the chicken pieces to the cream cheese mix, ensuring each piece is thoroughly coated.
Step 4
Assemble: Transfer the chicken and cream cheese mixture to a baking dish. Sprinkle generously with mozzarella and parmesan cheese for that gooey, cheesy goodness.
Step 5
Air Fry: Cook at 350 degrees Fahrenheit for 23-25 minutes. The chicken should reach an internal temperature of 165 degrees F. Air frying not only speeds up the cooking process but also adds a delightful texture to the dish.
Step 6
Serve: This dish pairs wonderfully with angel hair pasta or your favorite sides.
Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in the microwave or oven until warm. Add a splash of water or chicken broth to keep it moist.
Expert Tips
- Quality Ingredients: Opt for high-quality sun-dried tomatoes for an intense, rich flavor.
- Cheese Choices: Feel free to experiment with different cheeses for varied flavors.
- Consistency: Ensure the cream cheese is adequately softened for easy mixing.
Frequently Asked Questions
Yes, but make sure it’s fully thawed and pat dry before using.
Absolutely! Prepare it up to the point of baking, and refrigerate. When ready, simply air fry.
Yes, as long as you serve it with a gluten-free side, like rice or gluten-free pasta.
Yes, though cooking times may vary. Bake at 375 degrees F until the chicken is fully cooked.
This Air Fryer Creamy Sun-Dried Tomato Chicken is a must-try for anyone who loves a dish that is as aesthetically pleasing as it is delicious. It’s a perfect blend of ease, flavor, and versatility. Give it a try, and it might just become your new favorite!
More Air Fryer Chicken Recipes
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Aldi Red Bag Chicken
Air Fryer Recipes
Air Fryer Chicken Wings
Appetizers
Naked Air Fryer Chicken Tenders
Air Fryer Recipes
Air Fryer Chicken Parmesan
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Creamy Sun Dried Tomato Chicken in Air Fryer
Equipment
- 1 Air Fryer
Ingredients
- 1 pound chicken cutlets, cut into small pieces
- 8 ounces cream cheese, softened
- 6.7 ounce sun dried tomatoes
- 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions
- Start by cutting the chicken cutlets into bite-sized pieces. This ensures even cooking and perfect texture in every bite.
- In a bowl, blend the softened cream cheese with sun-dried tomatoes, black pepper, and garlic powder. The key here is to use softened cream cheese for a smooth and creamy mixture.
- Add the chicken pieces to the cream cheese mix, ensuring each piece is thoroughly coated.
- Transfer the chicken and cream cheese mixture to a baking dish. Sprinkle generously with mozzarella and parmesan cheese for that gooey, cheesy goodness.
- Cook at 350 degrees Fahrenheit for 23-25 minutes. The chicken should reach an internal temperature of 165 degrees F. Air frying not only speeds up the cooking process but also adds a delightful texture to the dish.
- This dish pairs wonderfully with angel hair pasta or your favorite sides.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
