Air Fryer Yorkshire Pudding is a great way to cook a traditional English dish right in your air fryer basket. This is one of those easy recipes that will deliver fluffy Yorkshire puddings every single time. Perfect for a Sunday dinner or a great way to normalize air frying in a variety of dishes.
You'll love the step-by-step guide below because it's so simple and easy to do! Minimal cooking time with maximum flavor. We'll take the simple directions for these crispy Yorkshire puddings every time.
The hot air of the air fryer takes simple pantry items and turns them into the best air fryer Yorkshire pudding recipe ever. Take our word for it. This recipe is the best way to cook Yorkshire puddings perfectly every time. You're going to love the end result!
Ingredients:
- milk
- eggs
- flour
- granulated sugar
- salt
You can add additional seasonings, like McCormick's garlic powder, or other spices you like!
How to make Air Fryer Yorkshire Pudding
- In a large mixing bowl, lightly whisk the milk and the eggs together. Once combined, add the flour, sugar, and salt. Stir together until the batter is smooth.
- Lightly spray 6-inch ramekins with nonstick cooking spray. Fill each ramekin with batter, filling no more than halfway.
- Air fry at 380 degrees F for 12-14 minutes. You may need to give them a gentle flip to help turn them over halfway to ensure they cook evenly.
I make this recipe in my Cosori 5.8 qt. air fryer or 6.8 quart air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
Pro Tip: You can also use silicone muffin cups if you don’t have ramekins.
How to Serve
Once you cook the pudding, you can take them out of the ramekins or muffin tin and put them on a plate or bowl. Either should yield the perfect results that you're looking for.
Since this is such a simple recipe, there's not a lot more that you have to do. As long as you follow the directions, you'll have perfect Yorkshire puddings every single time.
How to Store
If you have leftover Yorkshire puddings, you're in luck! That just means that you'll get to enjoy that flavor again the next day. Be sure to let the puddings come to room temperature and then store them in an airtight container.
When you're ready to eat this delicious side dish or dessert the next time, heat them up in a hot oven. A microwave heat can also be a great option, too. Using a toaster oven can work as well but just pay attention to the heat so that you don't overcook.
FAQs
You can serve these however you'd like! This famous family Yorkshire pudding batter literally goes well with just about anything. You can eat them as a dessert all on their own or pair them with air fryer roast potatoes, a classic Sunday roast, air fryer roast beef, or anything else that you want.
You do. You need to make sure that you flip them halfway during the cooking time. This will help any air bubbles escape, and be sure to cook the entire pudding evenly. If it's your first time cooking this recipe, make sure that you flip for the best results.
This version is a bit sweet - which is why we like to eat it for dessert or pair it with fresh fruits and treats. There are many flavors that Yorkshire pudding can taste like, ranging from sweet to savory.
This is why this recipe is a great idea for making and sharing with family and friends. That way, all the flavors can be enjoyed together, and then everyone can decide on a clear winner after the taste test.
Pair it with your main course, or save it for a dessert to enjoy. It's actually simple to change up the flavor every time you want to enjoy it!
More Easy Air Fryer Recipes
- Air Fryer Lava Cake
- Air Fryer Red Velvet Cake Mix Cookies
- Air Fryer Chocolate Chip Cookie Cheesecake
- Air Fryer Pierogies
- Air Fryer Spiced Pecans
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📖 Recipe
Air Fryer Yorkshire Pudding
Equipment
- 1 Air Fryer
Ingredients
- 1 cup milk
- 2 eggs large
- 1 cup flour
- 2 teaspoon granulated sugar
- ½ teaspoon salt
Instructions
- In a large mixing bowl, lightly whisk the milk and the eggs together. Once combined, add in the flour, sugar, and salt. Stir together until the batter is smooth.
- Lightly spray 6 inch ramekins with nonstick cooking spray. Fill each ramekin with batter, filling no more than halfway.
- Air fry at 380 degrees F for 12-14 minutes. You may need to turn them over halfway to ensure they cook evenly.
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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