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Golden Yorkshire Pudding on a gray plate after being cooked in the air fryer.
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4.86 from 7 votes

Air Fryer Yorkshire Pudding

Air Fryer Yorkshire Pudding is a fast and simple recipe to make in the air fryer. You're going to love the flavor!
Prep Time7 minutes
Cook Time12 minutes
Total Time19 minutes
Course: Side Dish
Cuisine: American, English
Servings: 6
Author: Becky

Equipment

  • 1 Air Fryer

Ingredients

  • 1 cup milk
  • 2 eggs large
  • 1 cup flour
  • 2 tsp granulated sugar
  • ½ tsp salt

Instructions

  • In a large mixing bowl, lightly whisk the milk and the eggs together. Once combined, add in the flour, sugar, and salt. Stir together until the batter is smooth.
  • Lightly spray 6 inch ramekins with nonstick cooking spray. Fill each ramekin with batter, filling no more than halfway.
  • Air fry at 380 degrees F for 12-14 minutes. You may need to turn them over halfway to ensure they cook evenly.

Nutrition

Calories: 126kcal | Carbohydrates: 19g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 231mg | Potassium: 104mg | Fiber: 1g | Sugar: 3g | Vitamin A: 145IU | Calcium: 61mg | Iron: 1mg
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