This post may contain affiliate links. Please see our disclosure policy.

Air Fryer Shrimp is the perfect way to cook raw shrimp! Just a few moments in your air fryer basket, and you’ll have a delicious meal ready to enjoy. Air frying fresh shrimp cuts the cook time and the stress and gives the best results with minimal effort every single time!

Juicy seasoned shrimp on a dark plate with lemon wedges.

No matter if you’re cooking up this shrimp to be the main dish or are excited about eating it for a side dish, this delicious shrimp recipe is what the good stuff is made of! (I like to cook up some French fries to go along with my air fryer breaded crunchy shrimp!)

When you fry up jumbo shrimp, you still get that juicy shrimp paired with a delicious crunchy texture. This just might be the best way to cook large shrimp without the fear of overcooking them!

If you love this shrimp recipe, you might want to check out this article with over 15 of our favorite air fryer shrimp recipes.

Ingredients

Ingredients needed to make seasoned shrimp measured out on a white marble table.
  • Uncooked shrimp peeled and deveined
  • Olive oil
  • Garlic powder
  • Italian seasoning
  • Chili powder-like McCormick’s
Want to save this recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!
Please enable JavaScript in your browser to complete this form.

How to make Shrimp in the Air Fryer

  1. After removing the shells, rinse the shrimp and pat them dry. Place them in a large bowl.

  2. Toss the shrimp with olive oil, add seasonings, until they are seasoned.

    raw shrimp being mixed in a clear glass bowl with seasonings.

  3. Transfer the shrimp into the basket, leaving enough room between them, so they aren’t stacked.

    seasoned uncooked shrimp in the air fryer basket

  4. Air fry at 370 degrees Fahrenheit for 6-8 minutes, tossing halfway through air frying.

  5. To determine doneness, the base of the shrimp tail will be an opaque color and no longer translucent.

    Shrimp cooked in the air fryer on a white marble table

I make this recipe in my Cosori 5.8 qt. air fryer or 6.8 quart air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.

How to Serve

When it comes to this perfect recipe, you have options on how to serve the shrimp! You can let it cool and serve with a dipping sauce or pair it with a side dish like air fryer asparagus. It’s such a great recipe for an easy weeknight dinner.

How to Store

If you have leftovers from this easy air fryer shrimp recipe, there are delicious ways to enjoy it again! Let the leftover shrimp cool down all the way, and then store it in an airtight container. The crispy shrimp needs to be stored in the fridge, and it’s best to eat it within 2 days of storing it.

An easy way to reheat is to pop it back in the air fryer for 2-3 minutes (or until hot) to get that fried shrimp crisped right back up. You can also reheat this delicious shrimp in the microwave or the oven, too. Use your favorite way!

Juicy seasoned shrimp in the air fryer basket

FAQs

What can I pair with my air fry shrimp?

You can squeeze some fresh lemon juice on top or pair it with dipping sauces like Heinz honey sriracha sauce and cocktail sauce. You can also add a sprinkling of lemon pepper seasoning and cayenne pepper.

Is cooking shrimp in the air fryer healthy?

Regarding healthy recipes, cooking anything in the air fryer versus the deep fryer is going to be healthier. Since you are mainly relying on the hot air circulation to cook the food instead of soaking it in grease, this shows that easy air fryer recipes are a great alternative to have on those busy weeknights!

juicy cooked shrimp on a white plate with lemon wedges and a dipping sauce.

More Easy Air Fryer Recipes

We Would Love to Hear From YOU!

Let Us Know What You Think!

Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it! 

Tag Us In Your Photos! Are you on Facebook? If so, join our Easy Air Fryer Recipes Group (with hundreds of thousands of Air Fryer Foodie Fans!) and share your photos! We love to see your creations. 

Are you on Instagram? Follow along and TAG US @airfryingfoodie.

Have a Question or General Feedback?

Jump down to the COMMENT section and let us know! We would love to help and also love feedback on all of our posts. 

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Juicy seasoned shrimp on a white plate garnished with parsley flakes
4.84 from 6 votes
Servings: 4

Air Fryer Shrimp

Air Fryer Shrimp is such a nice way to cook a tender shrimp recipe! Loaded with juicy flavor in every bite!
Prep: 5 minutes
Cook: 6 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • 1 Air Fryer

Ingredients 

  • 1 lb shrimp, peeled and deveined, uncooked
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp chili powder

Instructions 

  • After removing the shells, rinse the shrimp and pat them dry. Place them in a large bowl.
  • Add the olive oil and then add seasonings and toss with shrimp until they are seasoned.
  • Pour the shrimp into the basket, leaving enough room between them so they aren't stacked.
  • Air fry at 370 degrees Fahrenheit for 6-8 minutes, tossing halfway through.
  • To determine doneness, the base of the shrimp tail will be an opaque color, and no longer translucent.

Notes

Variations

Change up the seasoning – I think that adding Old Bay seasoning to this air fryer shrimp recipe sounds like a great addition to the recipe card. You can also kick up the heat and use some cajun seasoning or add some extra black pepper to this crispy air fryer shrimp. The perfect shrimp is going to be seasoned however you want it to be!
Use smaller shrimp – You can make this recipe with popcorn shrimp and medium sized shrimp, too. The shrimp size may change the cooking time, so be aware of that. Also, be sure that you use deveined shrimp to save yourself prep time!

Nutrition

Calories: 147kcal, Carbohydrates: 2g, Protein: 16g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 143mg, Sodium: 647mg, Potassium: 148mg, Fiber: 0.4g, Sugar: 0.1g, Vitamin A: 287IU, Vitamin C: 0.02mg, Calcium: 71mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Becky Abbott

You May Also Like

4.84 from 6 votes (6 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. Valerie Ann says:

    I didn’t have any chili powder so I used 1/4 tsp mild curry! It was great!

    1. Becky Abbott says:

      Thank you! Glad you enjoyed them!