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Air Fryer Fried Pickles are one of our favorite appetizers for game day or a complimentary side dish for dinner. Crispy after being air fried, these pickles have the perfect seasoning and crunch.

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Golden battered fried pickle being dipped into sauce

Why You’ll Love These Air Fried Pickles

This Air Fryer Fried Pickles is a fun appetizer recipe, but is full of flavor too. I love dipping the chips in ranch, and having them as a snack. 

Ingredients

Ingredients needed to make fried pickles, measured out on a white board.
  • Dill Pickles, pickle chips or pickle spears- For a unique pickle flavor, use sweet pickles or butter pickles
  • All Purpose Flour
  • Eggs
  • Bread Crumbs- Regular or Italian Seasoning
  • Paprika
  • Kosher Salt- you can also change flavors by using garlic salt
  • Black Pepper
  • Optional: for an extra bit of spice taste, add chili powder, chipotle pepper, or cayenne powder

How to Make Air Fryer Pickle Chips

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  1. Begin by draining pickles from pickle juice. Slice pickles, then pat pickles dry with a paper towel.

  2. Use three small to medium bowls for your breading station, preferably a shallow bowl. In one bowl add flour. In the second bowl, add whisked eggs. In the third bowl, combine the bread crumbs, paprika, salt, and pepper. Stir together.Bowls with dipping ingredients to make battered pickles

  3. Dredge each pickle in the flour mixture, shaking off excess flour. Next, dip chips in egg mixture, and finally into the breadcrumb mixture, giving it a light coating. Gently tap off excess batter.

  4. Working in batches, place the coated pickle slices in air fryer basket that has been lightly sprayed with oil or lined with air fryer parchment paper.Battered pickle slices in the air fryer basket before being cooked

  5. Air fry pickles at 380ºF for 7-10 minutes, flip the pickles halfway through air frying process. Pickles will be crispy and golden brown.Crispy golden pickles battered and then cooked in the air fryer basket

FAQs:

What recipes go well with fried pickles?

When air frying pickles, you can eat as an appetizer, or pair with Air Fryer Corn DogsAir Fryer Chicken Wings, and Air Fryer Pretzel Dogs.

What sauces pair well with this fried pickles recipe?

For an amazing appetizer, serve pickles with ranch dressing, like Hidden Valley Ranch, Blue Cheese Dressing, Thousand Island Dressing, hot sauce, or any other favorite dipping sauce you like!

Can I use dill slices instead of cutting whole pickles?

Yes! You can buy pickles already sliced to save time.

How do I get crispy fried pickles?

If you want an extra crispy texture without dousing your pickles in oil, use cooking spray or a light spritz of oil! A little spritz of cooking spray or oil allows the bread crumbs to harden without adding a ton of fat!

How can I make crispy pickle spears with this recipe?

To make fried pickle spears, instead of cutting your pickles into chips, slice them into spears! Repeat the steps above, adding a spritz of cooking spray if you want. Then, place the pickles into the Air Fryer basket in a single layer. 

What other seasonings can I use in this Air Fryer Fried Pickle recipe?

You can use garlic powder, onion powder, creole seasoning, Cajun seasoning, or any other seasoning you think would work for this recipe!

How to store Air Fryer Fried Pickles in the refrigerator?

These fried pickles taste best when fresh. But you can store leftovers in the fridge for 2-3 days using an airtight container.

Battered air fried pickle being dipped into sauce.

MORE APPETIZER AIR FRYER RECIPES:

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Air fried pickles being dipped into a sauce
5 from 1 vote
Servings: 4

Air Fryer Fried Pickles

Air Fryer Fried Pickles are one of our favorite appetizers for game day or a complimentary side dish for dinner.
Prep: 10 minutes
Cook: 7 minutes
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Equipment

  • 1 Air Fryer

Ingredients 

  • 4 dill pickles, cut into slices or spears
  • 1/2 cup all purpose flour
  • 2 large eggs, beaten or whisked
  • 1 cup bread crumbs, Italian or Regular
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Begin by drain pickles from pickle juice. Slice pickles, then pat pickles dry with a paper towel.
  • Using three small to medium bowls for your breading station, preferably a shallow bowl. In one bowl add flour. The second bowl, add beaten eggs. In the third bowl, combine the bread crumbs, paprika, salt, and pepper. Stir together.
  • Dip each pickle in the flour mixture, shaking off excess flour. Next, dip chips in egg mixture, and finally into the breadcrumb mixture, giving it a light coating. Gently tap off excess crumbs. 
  • Place the coated pickle slices in air fryer basket that has been lightly sprayed with oil or lined with parchment paper.
  • Air fry pickles at 380ºF for 7-10 minutes, turning the pickles halfway through air frying process. Pickles will be crispy and golden brown.

Notes

Be sure to shake off excess flour before dipping into the egg mixture. 

Nutrition

Calories: 208kcal, Carbohydrates: 33g, Protein: 9g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 93mg, Sodium: 1093mg, Potassium: 168mg, Fiber: 2g, Sugar: 3g, Vitamin A: 293IU, Vitamin C: 2mg, Calcium: 94mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Becky Abbott

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5 from 1 vote (1 rating without comment)

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Recipe Rating




3 Comments

  1. Jeff hassinger says:

    Unbelievably DELECIOUS

  2. Johnnie says:

    What is the dip called would love to have the recipe for it

    1. Rebecca says:

      I just used a buffalo sauce or I will use Ranch Dressing. Hope that helps.