I've made this Air Fryer Enchiladas recipe countless times, and it's perfect every single time! If you're looking for a delicious twist on traditional enchiladas, this air fryer version not only speeds up the cooking process but also brings out incredible flavors with less mess and hassle. It's a fantastic meal for any day of the week, offering a comforting and satisfying dinner that's both easy to make and delightful to eat.
Quick and Easy Air Fryer Enchiladas Recipe
This air fryer enchilada recipe transforms your typical enchilada into a quick, scrumptious meal that you can whip up in no time. Using the air fryer cuts down on oil without sacrificing any of the textures or flavors you crave from the perfect enchilada.
If you like a little crunch with your enchiladas, the hot air of the air fryer is going to give you just that. While the middle of the tortilla is creamy and delicious and full of chicken, the outer layer has a nice cheesy texture that pairs up perfectly.
Looking for more chicken recipes? Check out our favorite top 50 air fryer chicken recipes.
Ingredients for Enchiladas in the Air Fryer
- Ground Chicken: A leaner alternative to beef, still packed with protein.
- Taco Seasoning: Adds the classic Mexican flavor to the chicken.
- Corn or Flour Tortillas: Pick your preference; corn for a gluten-free option or flour for a softer texture.
- Black Beans: Adds fiber and protein, making the enchiladas more filling.
- Red Enchilada Sauce: The key component that gives enchiladas their distinctive flavor.
- Mexican Cheese: Melty goodness that brings all the components together.
- Cilantro: Fresh herbs to brighten up the dish.
- Sour Cream: Adds a cool and tangy contrast to the spicy elements.
Scroll down to the bottom of the post for the recipe card with the exact measurements needed to create these homemade enchiladas!
Variations on Enchiladas
- Cheesy Ground Beef: Swap the chicken for ground beef for a heartier flavor.
- Veggie Boost: Add zucchini strips inside the enchiladas for a lower-carb and veggie-packed version.
How To Make Enchiladas in the Air Fryer
STEP 1 - Cook the Chicken: Brown the ground chicken in a skillet, then stir in taco seasoning.
STEP 2 - Assemble the Enchiladas: Spoon the seasoned chicken and black beans onto each tortilla.
STEP 3 - Add to the Basket: Roll the enchiladas and place them in a single layer in the air fryer basket.
STEP 4 - Add Sauce and Cheese: Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
STEP 5 - Air Fry: Cook the enchiladas at 350°F (177°C) for about 5 minutes, until the cheese is melted and bubbly.
STEP 6 - Garnish and Serve: Top with extra cheese, sour cream, and chopped cilantro before serving.
NOTE: Make sure to put the folded side down in the air fryer so that it keeps the goodness inside as it cooks! This recipe was made with a 1700 watt basket style 5.8 qt Cosori air fryer. If you're using a different brand of air fryer, you may need to adjust the cooking times accordingly.
Tips for Making the Best Air Fryer Enchiladas
- Don’t Overfill: Keep the fillings manageable to avoid spills and ensure the enchiladas cook evenly.
- Single Layer: Arrange enchiladas in a single layer in the air fryer for the best results.
- Preheat Your Air Fryer: This ensures the enchiladas start cooking immediately and get a nice texture.
- Easy Cleanup: Use foil or parchment paper liners in the air fryer to help with cleanup.
FAQS
Can I make these enchiladas dairy-free?
Yes, simply use dairy-free cheese and skip the sour cream or use a vegan alternative.
How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350 F for 3-4 minutes, or microwave for 1-2 minutes or until heated through.
What toppings can you add to these enchiladas?
Add any pf your favorite toppings such as fresh jalapenos, fresh cilantro, and even chopped green onions.
What side dishes pair well with chicken enchiladas?
Serve with a side of Mexican rice, refried beans, or a simple green salad.
This Air Fryer Enchiladas recipe not only simplifies traditional enchilada-making but also ensures a deliciously crispy and cheesy meal every time. It’s a versatile recipe that allows for various fillings and toppings, making it a perfect dish to adapt to any taste.
Enjoy the rich flavors and easy cleanup with this air fryer version of a beloved classic!
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📖 Recipe
Air Fryer Enchiladas
Equipment
- 1 Air Fryer
Ingredients
- 1 pound ground chicken
- 2 Tablespoons Taco Seasoning
- 8 tortillas corn or flour
- 15 ounces black beans drained and rinsed
- 1 can enchilada sauce red
- 1 cup mexican cheese shredded
- 1 cup cilantro chopped, fresh
- ½ cup sour cream
Instructions
- Add the ground chicken to a skillet and cook over medium heat until fully cooked. Stir in the Taco seasoning.
- Top each tortilla with seasoned chicken.
- Add black beans and continue building the enchiladas with the remaining tortillas.
- Prepare the air fryer basket with a small sheet of foil that covers the bottom of the air fryer.
- Roll each of the enchiladas and place them into the air fryer on top of the foil.
- Once you have finished adding the enchiladas, top the enchiladas with the enchilada sauce.
- Sprinkle the cheese evenly over the top.
- Air fry the enchiladas at 350 degrees Fahrenheit for 5 minutes. Carefully remove the enchiladas from the air fryer.
- Optional: top with any remaining cheese, sour cream, and fresh chopped cilantro.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©AirFryingFoodie 2024
Carol my Delbridge
What kind of foil do you use?
Just regular tin foil.