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Banana Pudding Pies are awesome in the air fryer. Made with instant banana pudding, pie crust, and sliced bananas. Topped with whipped cream and sliced bananas. Air Fried Banana Pudding Pie is one of my favorite air fryer desserts to make in the summer!
I love to make these air fried banana pudding pies. Not only are they delicious, but the whole family devours them.
One of my favorite things about this recipe is that you can make them and eat them hot or cold. They are yummy either way!
If you like banana recipes, you might like Air Fryer Banana Nut Bread, Air Fryer Banana Muffins, and Air Fryer Banana Slices.
You might also enjoy these cream cheese puff pastries.
If you’re in a hurry, head to the bottom of this post and grab the full printable recipe card. Not in a hurry, keep reading!
Ingredients:
- instant banana pudding
- banana slices
- refrigerated pie crust (Pillsbury is my favorite to use!)
- whipped cream (optional)
- eggs, whisked
How do I make Fried Banana Pie in the Air Fryer?
- Make the instant banana pudding and allow it to set for approximately 5 minutes.
- Unroll the pie crust on a flat surface and cut the dough for the mini pies.
- Add 2 teaspoons of banana pudding and 3-4 banana slices to the pie crust.
- Fold over the pie crusts and crimp the edges with a fork or with a hand pie gadget. Do this for each pie.
- Spray the basket of the air fryer with nonstick spray, olive oil spray, or use a piece of parchment paper to prevent sticking.
- Add the banana pudding pies in a single layer in the air fryer basket.
- Brush the tops of the pies with the egg and air fry for 3 minutes at 380 degrees Fahrenheit.
- Carefully flip the banana pies and brush with egg, then air fry for an additional 3 minutes.
- Remove from the air fryer basket and serve with whipped cream and additional banana slices.
NOTE: This recipe was made with a 5.8 qt basket style Cosori Air Fryer. All air fryers cook differently. If you’re using a different brand of air fryer, you may need to adjust the cooking time according to how your air fryer cooks.
FAQs:
Do I have to use instant pudding for this recipe?
No, you can use your favorite homemade pudding mixture with this recipe.
Do I have to use refrigerated pie crusts?
No! You can also use puff pastry or a homemade pie crust for this recipe. It’s up to you the degree of difficulty you would like to add to this yummy dessert.
How do I store leftover Air Fried Banana Pudding Pie?
Store remaining fried banana pies in an airtight container in the refrigerator. To reheat the pies, place them in the air fryer and heat them at 350 degrees Fahrenheit for 2 minutes, or until heated through.
You can also choose to eat these refrigerated! They are delicious both hot and cold!
I love the versatility with this recipe. If you’re looking for a fun, new dessert to make in the air fryer, you have to try this yummy fried banana pudding pie.
More Air Fryer Recipes:
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Air Fried Banana Pudding Pie
Equipment
- 1 Air Fryer
Ingredients
- 1 cup instant banana pudding
- 1 banana, sliced
- 2 large eggs
- 1 pie crust, refrigerated
- whipped cream, optional
Instructions
- Make the instant banana pudding and allow it to set for approximately 5 minutes.
- Unroll the pie crust on a flat surface and cut the dough for the mini pies.
- Add 2 teaspoons of banana pudding and 3-4 banana slices to the pie crust.
- Fold over the pie crusts and crimp the edges with a fork or with a hand pie gadget. Do this for each pie.
- Spray the basket of the air fryer with nonstick spray, olive oil spray, or use a piece of parchment paper to prevent sticking.
- Add the banana pudding pies in a single layer in the air fryer basket.
- Brush the tops of the pies with the egg and air fry for 3 minutes at 380 degrees Fahrenheit.
- Carefully flip the banana pies and brush with egg, then air fry for an additional 3 minutes.
- Remove from the air fryer basket and serve with whipped cream and additional banana slices.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi!
I’ve been experimenting with various types of pie crust and was wanting to try one I made recently for these (hand pies are my absolute favorite! Plus, they are a good way to test my crusts without having to make a whole pie that might otherwise go to waste). Quick question, though: so you think extras might freeze well? I know the bananas will turn brown but I’m thinking it would be ok, in general, as long as they are cooked from frozen so that they don’t get soggy when defrosting?
TIA!