These air fryer thumbprint cookies are a simple delicious bite of goodness. They have a crispy texture on the outside with a light, buttery inside that will melt in your mouth.
Making this amazing recipe will take just minutes out of your day to enjoy with your morning coffee, a taste of sweetness midday or after dinner treat.
For more fun air fryer cookie recipes, try these Gingerbread Cookies, Monster Cookies, Snowball Cookies, and Gingersnaps!
Ingredients:
- butter-softened
- brown sugar
- egg yolk
- vanilla
- all-purpose flour
- strawberry or seedless raspberry jam-like Smucker's
How to make Thumbprint Cookies:
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In a large bowl, using a hand mixer on medium speed beat together the sugar, butter, egg and vanilla until completely combined.
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Next, mix flour slowly into bowl, a ¼ cup at a time and beat on medium speed until a soft dough forms. Use a spatula to scrape sides making sure all flour has been mixed into dough.
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Use a small portion or cookie scoop, or spoon to scoop dough, then roll dough into 1-1 ½ -inch balls.
-
Line your air fryer basket with parchment paper, and place balls of dough into prepared basket.
-
Using your thumb and gently press into top of dough, making a small dip in the center of each cookie. Allow a little room between each dough ball to spread.
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Air fry at 320 degrees for about 7 minutes, until golden brown.
-
Allow the cookies to rest until they are cool enough to lift from the basket. Once cookies are cool enough, remove them from air fryer and place on a wire baking rack to finish cooling.
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When cookies have completely cooled fill in the dip on the top of the cookie with a teaspoon of jam.
I make this dish in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
For a fancier presentation, top with powdered sugar or a drizzle of melted chocolate or frosting glaze. You can also sprinkle with chopped pretzel for extra crunch and a touch of salt or toasted coconut.
FAQ's
Place them in an airtight container that can be left on your counter to grab any time of day for up to 3 days. They can be refrigerated for 6 days. If you are going to freeze any extras or have made a double batch, you can place them in a freezer storage bag or airtight container. They can remain in freezer for 2-3 months.
Yes! Because these are simple cookies, they can easily be changed to a gluten free recipe. Almond flour and coconut flour can both be used to replace all-purpose flour. If you are using almond flour, it is a 1:1 ratio with all-purpose flour. Keep in mind, almond flour will make the cookies a bit crunchier. Coconut flour will make a bit sweeter cookie. That will also give them a lighter and more airy texture. Coconut flour is 1:¼ cup ratio.
MORE AIR FRYER COOKIE RECIPES:
- Snickerdoodle Cookies
- Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Peanut Butter Cookies
- Brownie Mix Cookies
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Air Fryer Thumbprint Cookies
Equipment
- 1 Air Fryer
Ingredients
- ½ cup butter softened
- ¼ cup brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla
- 1 cup all purpose flour
- ¼ cup seedless raspberry jam or strawberry
Instructions
- In a large bowl, using a hand mixer on medium speed beat together the sugar, butter, egg and vanilla until completely combined.
- Next, mix flour slowly into bowl, a ¼ cup at a time and beat on medium speed until a soft dough forms. Use a spatula to scrape sides making sure all flour has been mixed into dough.
- Use a small portion or cookie scoop, or spoon to scoop dough, then roll dough into 1-1 ½ -inch balls.
- Line your air fryer basket with parchment paper, and place balls of dough into prepared basket.
- Using your thumb and gently press into top of dough, making a small dip in the center of each cookie. Allow a little room between each dough ball to spread.
- Air fry at 320 degrees for about 7 minutes, until golden brown.
- Allow the cookies to rest until they are cool enough to lift from the basket. Once cookies are cool enough remove them from air fryer and place on a wire baking rack to finish cooling.
- When cookies have completely cooled fill in the dip on the top of the cookie with a teaspoon of jam. Top with powdered sugar, or drizzle melted white chocolate, on top of cookies.
Notes
Nutrition
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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