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Air fryer pepperoni chips are a quick, savory, and low-carb snack bursting with flavor. With just one ingredient, these crispy bites are a fantastic alternative to traditional chips.

Red pepperoni chips on a white plate with pizza sauce and parmesan cheese in small dishes.

Table of Contents

EASY AIR FRYER PEPPERONI CHIPS RECIPE

This recipe is super easy and fast. In less than five minutes, you’ll have perfectly crispy chips to snack on or grab them on the go.

I enjoy serving these as a fun treat with my favorite dipping sauces. And they you can easily switch up the toppings or seasonings, making them an instant favorite, even for picky eaters!

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INGREDIENTS YOU WILL NEED TO MAKE PEPPERONI CHIPS

Uncooked slices of pepperoni on a round white plate in front of an air fryer.
  • Pepperoni Slices – Use any kind of pepperoni such as turkey, spicy, thick or thin slices.

HOW TO MAKE PEPPERONI CHIPS IN THE AIR FRYER

STEP 1. Preheat your air fryer to 400 degrees F. 

STEP 2. Place the pepperoni slices in the air fryer basket, keeping them in a single layer without stacking or overlapping. 

Uncooked pepperoni slices in the air fryer basket.

STEP 3. Air fry at 400 degrees F for 3-5 minutes, until they are crispy. 

STEP 4. Remove the chips and place them in between layers of paper towels to soak up any excess grease. 

Crispy pepperoni slices air fried in the air fryer basket.

STEP 5. Once chips have cooled slightly, they will be firm up. Enjoy as chips, or serve with a dipping sauce.

TIPS

Watch Closely: Be sure to check on your pepperoni as it air fries. The slices can burn quickly so keep an eye on it as it’s cooking. 

Serve with Dipping Sauces: These chips are delicious when dipped into sauces like pizza or marinara sauce, ranch dressing, guacamole, or even with melted nacho cheese sauce. 

Crispy pepperoni chips on a plate after being air fried.

PEPPERONI CHIPS VARIATIONS

Additional Seasonings: Sprinkle your pepperoni with garlic powder, Italian seasoning, red pepper flakes, or other seasonings for extra flavoring.  

Try Different Pepperoni: Use turkey, Italian seasoned, or spicy pepperoni for chip variety. 

Toppings: Sprinkle shredded parmesan cheese, cheddar cheese or mozzarella cheese on top of the chips for extra flavor.  

A hand dipping a pepperoni chip into a small bowl of pizza sauce.

FAQ’S FOR MAKING AIR FRYER PEPPERONI CHIPS

How do I store leftover pepperoni chips?

Store any leftover pepperoni chips in an airtight container. They should stay crunchy for a few days.

Do I need to spray the basket before making these pepperoni crisps?

There is no need to use non-stick spray on your basket. The natural oils from the pepperoni will prevent them from sticking. 

MORE AIR FRYER RECIPES

If you enjoyed this recipe, please consider leaving a STAR ⭐️ RATING in the COMMENTS 📝 SECTION below.

Crispy pepperoni chips on a plate after being air fried.
5 from 1 vote
Servings: 2

Air Fryer Pepperoni Chips

By Becky
Air fryer pepperoni chips are a quick, savory, low-carb snack bursting with flavor. And to make this recipe, you only need one ingredient!
Prep: 1 minute
Cook: 3 minutes
Total: 5 minutes
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Equipment

  • Air Fryer

Ingredients 

  • 14 slices pepperoni

Instructions 

  • Preheat your air fryer to 400 degrees F. 
  • Place the pepperoni slices in the air fryer basket. Don't stack them or have them overlap with other slices.
  • Air fry at 400 degrees F for 3-5 minutes, until they are crispy. 
  • Remove the chips and then place them in between layers of paper towels to soak up any excess grease. 
  • Once chips have cooled slightly, they will become firm. Enjoy as chips, or serve with a dipping sauce.

Notes

Be sure to check on your pepperoni as it air fries. The slices can burn quickly so check it as it’s cooking. 

Nutrition

Calories: 71kcal, Carbohydrates: 0.2g, Protein: 3g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 14mg, Sodium: 221mg, Potassium: 38mg, Calcium: 3mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Becky Abbott

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5 from 1 vote

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Recipe Rating




3 Comments

  1. Jeff the Chef @ Make It Like a Man! says:

    That’s really interesting. I’ve never heard of pepperoni chips before! I have a feeling that I’d love them!

    Reply
    1. Becky Abbott says:

      I love snacking on them. Let me know what you think!

      Reply
  2. Becky Abbott says:

    5 stars
    Yummy snack!

    Reply