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Air Fryer Candied Walnuts are going to be your new favorite snack. They are so easy to make, and have just enough sweetness to match the salty flavor, so no matter which one your crave, it will hit the spot.

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Candied walnuts served in a white bowl with cinnamon sticks and walnuts scattered on a white marble counter.

I love making fun and easy snacks in my air fryer. I tried air frying this recipe, instead of baking them in the oven, and they turned out perfectly.

Walnuts, like these from Kirkland, are the perfect snack because they are rich in antioxidants, and can even help lower blood pressure, among so many other benefits.

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And if you are looking for a keto friendly way to make them, you can easily substitute the brown sugar and sugar with Swerve substitutes.

Looking for more easy recipes? Check out this list of over 100 Beginner Air Fryer Recipes.

Candied walnuts served in silver scoop with cinnamon sticks and walnuts scattered on a white marble counter.

What you need to make Candied Walnuts in the Air Fryer

These candied walnuts are so easy to make, and most of the ingredients you will already have on hand. To make these walnuts, you will need:

  • unsalted butter 
  • vanilla extract
  • walnuts 
  • brown sugar
  • sugar
  • cinnamon
  • salt

How to make Candied Walnuts

Making this recipe is pretty simple, with very little prep. The first thing you will do is preheat the air fryer to 200 degrees Fahrenheit for 5 minutes. 

While the air fryer is preheating, prepare the walnuts, by placing them in a medium bowl with the melted butter and the vanilla. Stir the walnuts until they are coated with the butter and vanilla, so the other ingredients will stick to them.

Uncooked walnuts in an air fryer basket, seasoned with melted butter, sugars, and the other ingredients.

Once the walnuts are covered in the butter and vanilla coating, stir in the brown sugar, sugar, cinnamon, and salt. I like to use McCormick’s cinnamon, and feel free to add a little extra if you want more of that flavor, especially around the holidays.

Toss the walnuts with the other ingredients so they are evenly covered. Finally, transfer them to your air fryer basket, and air fry at 200 degrees for 10 minutes, stirring them, or shaking the basket halfway through.

Walnuts in the air fryer basket, after being heated with the melted butter and sugars with seasonings.

FAQ’s

How do you keep the walnuts from sticking?

This recipe does not use a lot of sugar or corn syrup, so they should not stick too much after they have cooled. It also helps if you shake the basket halfway through the cooking process.

Do Candied Walnuts go bad?

Yes. All types of nuts go bad after a certain about of time, so check the expiration date on the bag. To keep them fresh, store them in an an airtight container, for no longer than two months.

MORE AIR FRYER RECIPES:

Candied Walnuts, served in a white bowl with cinnamon sticks and scattered walnuts on the table
4.86 from 7 votes
Servings: 16

Air Fryer Candied Walnuts

Deliciously sweet and slightly salty snack, made with walnuts, brown sugar, butter, cinnamon, and more. Perfect to grab on the go!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
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Equipment

  • Air Fryer

Ingredients 

  • 2 tbsp unsalted butter, melted
  • 2 tsp vanilla extract
  • 4 cups walnuts, halved
  • 3 tbsp brown sugar
  • 1 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Instructions 

  • Preheat the air fryer to 200 degrees.
  • While the air fryer is preheating, prepare the walnuts, by placing them in a medium bowl with the melted butter and the vanilla.
  • Stir the walnuts until they are coated with the butter and vanilla, so the other ingredients will stick to them.
  • Once the walnuts are covered in the coating, stir in the brown sugar, sugar, cinnamon, and salt. Toss the walnuts with the other ingredients so they are evenly covered.
  • Finally, transfer them to your air fryer basket, and air fry at 200 degrees Fahrenheit for 10 minutes, stirring them, or shaking the basket halfway through.

Nutrition

Serving: 4ounces, Calories: 217kcal, Carbohydrates: 7g, Protein: 4g, Fat: 20g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 4mg, Sodium: 74mg, Potassium: 133mg, Fiber: 2g, Sugar: 4g, Vitamin A: 50IU, Vitamin C: 1mg, Calcium: 32mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Becky Abbott

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4.86 from 7 votes (4 ratings without comment)

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Recipe Rating




16 Comments

  1. Peter E Miller says:

    5 stars
    Perfect

    1. Rebecca says:

      Thanks Peter! Glad you liked them!

    2. Sue Bastin says:

      5 stars
      Hi Peter,
      I did mine in an old-fashioned Tefal air-fryer. It has a paddle so they were constantly stirred. You cannot alter the heat setting but 10 mins was perfect! I cooled them spread out on baking parchment! Delicious! Perfect for snacks or in salads. Thank you ????

  2. Dan says:

    10 minutes at 200!!! , I didnโ€™t realize this recipe was in F, ha! they are burnt to a crisp from 200 c (400f) . (Canadians take noteโ€ฆ set the air fryer at 95-100c if it will go that low! I should have read the fine print!

    1. Jennifer says:

      5 stars
      First time using my instant vortex mini air fryer I got for Christmas 3 years ago making this yummy recipe. Followed the recipe and these turned out delicious! Will be making again.

      1. Rebecca says:

        Thank you! We love getting feedback and are so glad you enjoyed this recipe. Have fun using your “new” air fryer!

  3. Neil says:

    Can I use canola or olive oil instead of butter?

    1. Rebecca says:

      Hi Neil. I haven’t tried either of those, but I would think they should work. Although, coconut oil might blend better with the nut and sugar flavors.

  4. Nook says:

    What are you referring to with ‘vanilla’ in the recipe, please? Vanilla essence? Vanilla extract? Vanilla pod scrapings? Vanilla sugar? Or something else?

    Also what’s the temperature scale? Celsius? Or Fahrenheit?

    1. Rebecca says:

      Hello. It is vanilla extract and the temperature is Fahrenheit. Thank you!

      1. Tina says:

        Are you sure? 200 degree Fahrenheit is really quite low..

        1. Rebecca says:

          Hi Tina. Yes, 200 degrees F is correct. It’s really a slow cook because if you go hotter, the walnuts will burn with the coating. Enjoy!

        2. Jeanmarie DePace says:

          Can you use a rotisserie basket ??

          1. Jen West says:

            Yes you can!

  5. Denise says:

    Have you tried any other nuts?

    1. Rebecca says:

      I haven’t yet! I would think it should work on others.