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Air Fryer Bacon Wrapped Chicken Bites are a tasty appetizer that’s has a kick! You’ll love this delicious recipe, and it’s an easy air fryer appetizer that the whole family will enjoy.

Bacon wrapped chicken bites made in the air fryer and served on a white plate.

Why I Love These

These bacon-wrapped chicken bites are one of my favorite recipes. It’s the perfect quick snack or easy dinner for busy weeknights that the entire family will surely devour.

If you like chicken dishes, you might want to check out this article where we share our favorite top 50 air fryer chicken recipes.

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If you love bacon, check out our other favorite bacon-wrapped recipes made in the air fryer.

This easy appetizer is made with delicious bacon and lots of flavors wrapped up in little bite sized chicken pieces.

Here are a few of our FAVORITE recommendations.

Cosori Dual Blaze Air FryerDigital Meat ThermometerAir Fryer All Day

Bacon wrapped chicken bites being dipped in BBQ sauce.
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Ingredients

  • boneless skinless chicken breasts
  • olive oil
  • smoked paprika
  • garlic powder
  • brown sugar
  • barbecue sauce
  • slices of bacon
Bacon on a white plate, seasonings in a small container, and chicken pieces in a bowl.

How to Make Bacon Wrapped Chicken Bites in the Air Fryer

Step 1
Preheat the air fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking oil if needed.

Step 2
Cut the raw chicken breasts into bite sized pieces.

Step 3
Add the paprika, brown sugar, and garlic powder in a small bowl and mix until combined. Set aside.

Step 4
Coat the chicken bites in olive oil and then toss the chicken pieces in the brown sugar mixture.

Step 5
Take each slice of bacon and cut the bacon strips in half to fit the chicken bites.

Step 6
Wrap each of the seasoned chicken bites with a piece of bacon.

Step 7
Place each bacon wrapped piece of chicken in a single layer in the air fryer basket. Air fry at 390 degrees Fahrenheit for 8-9 minutes, or until you have crispy bacon and the internal temperature has reached 165 degrees Fahrenheit.

Step 8
Carefully remove the chicken bites from the Air Fryer and serve with your favorite dipping sauce.

Fully cooked bacon wrapped chicken bites in the basket of the air fryer.

NOTE: All air fryers cook differently. This recipe was made using a Cosori 5.8qt Air Fryer. If using a different air fryer, you may need to add additional cook time to ensure the chicken is fully cooked. Always use a digital thermometer to ensure the internal temperature of the chicken has reached 165 degrees Fahrenheit.

Tips

Preheat the air fryer before cooking.

Cook in batches if needed.

Secure the bacon to the chicken bites with a toothpick if desired.

FAQs

What if I don’t have chicken breasts? Can I use a different cut of chicken?

Absolutely! If you don’t have boneless skinless chicken breasts, consider using boneless skinless chicken thighs, chicken strips, or chicken tenderloins.

Can I substitute the seasonings with this chicken bites recipe?

Yes! Consider using different seasonings such as cayenne pepper, chili powder, black pepper, or your favorite seasonings.

How do I store leftover bacon chicken bites?

Store leftover bacon wrapped chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon wrapped chicken bites back into the air fryer and cook at 390 degrees Fahrenheit for 2-3 minutes or until heated through.

Make this easy appetizer or delicious dinner fast with the air fryer. It’s a flavor explosion everyone will love.

It’s also a great keto-friendly dish.

Bacon wrapped chicken bites on a white plate ready to serve.

Check out a few of our favorite air fryer chicken recipes below.

Air Fryer Chicken Recipes

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air fried bacon wrapped chicken bites in the basket of the air fryer.
4.67 from 3 votes
Servings: 4

Air Fryer Bacon Wrapped Chicken Bites

By Jen
Air Fryer Bacon Wrapped Chicken Bites are a tasty appetizer that's has a kick! You'll love this delicious recipe, and it's an easy air fryer appetizer that the whole family will enjoy.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • Air Fryer

Ingredients 

  • 1 pound boneless, skinless chicken breast
  • 1 teaspoon olive oil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon brown sugar
  • 6 slices bacon
  • 2 Tablespoons Barbecue sauce

Instructions 

  • Preheat the air fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking oil if needed.
  • Cut the raw chicken breasts into bite sized pieces.
  • Add the paprika, brown sugar, and garlic powder in a small bowl and mix until combined. Set aside.
  • Coat the chicken bites in olive oil and then toss the chicken pieces in the brown sugar mixture.
  • Take each slice of bacon and cut the bacon strips in half to fit the chicken bites.
  • Wrap each of the seasoned chicken bites with a piece of bacon.
  • Place each bacon wrapped piece of chicken in a single layer in the air fryer basket. Cook at 390 degrees Fahrenheit for 8-9 minutes, or until you have crispy bacon and the internal temperature has reached 165 degrees Fahrenheit.
  • Carefully remove the chicken bites from the Air Fryer and serve with your favorite dipping sauce such as barbecue sauce.

Notes

 

If you don’t have boneless skinless chicken breasts, consider using boneless skinless chicken thighs, chicken strips, or chicken tenderloins
Consider using different seasonings such as cayenne pepper, chili powder, black pepper, or your favorite seasonings.
Store leftover bacon wrapped chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon wrapped chicken bites back into the air fryer and cook at 390 degrees Fahrenheit for 2-3 minutes or until heated through.

Nutrition

Calories: 222kcal, Carbohydrates: 7g, Protein: 28g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 84mg, Sodium: 429mg, Potassium: 509mg, Fiber: 1g, Sugar: 6g, Vitamin A: 120IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.67 from 3 votes (2 ratings without comment)

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Recipe Rating




1 Comment

  1. Dolly says:

    5 stars
    These look amazing! I think I will need to make a batch ASAP.