Air Fryer Garlic Knots

I’ve made this recipe so many times I can’t count! Air Fryer Garlic Knots are a delicious addition to any meal. They have the perfect blend of soft, fluffy dough and a rich garlic flavor. They’re quick to prepare, making them perfect for both appetizers and side dishes.

Quick and Easy Air Fryer Garlic Knots Recipe

This is a recipe you will love if you are a garlic lover like myself. Fresh garlic flavor really comes through in the garlic parsley butter mixture that is brushed onto the knots. 

Homemade garlic knots are the perfect appetizer food for parties because they are a quick finger food to snack on. These garlicky knots are the best accompaniments with dinner on pizza night or game night with the family.

Ingredients for Air Fryer Garlic Knots

• Refrigerated store-bought pizza dough – An easy and quick base for the knots.
• unsalted butter, melted – Helps the seasoning adhere.
• Parmesan cheese, grated – Adds a cheesy topping.
• cloves garlic, minced – Gives the knots with a yummy garlic flavor.
• dried parsley flakes – Adds a touch of color and mild herb flavor.
• Italian seasoning – Enhances the taste with a touch of Italian flavors.

Variations

• Cheesy Garlic Knots: Sprinkle shredded mozzarella over the knots before air frying for a gooey, cheesy version.
• Savory Knots: Add fresh chopped rosemary or thyme to the butter for extra flavor.

How to Make Garlic Knots in the Air Fryer

STEP 1 – On a lightly floured surface, unroll the pizza dough into a rectangle.

STEP 2 – Using a pizza cutter or knife, slice the dough into twelve 1-inch strips. Fold each strip in half lengthwise and tie into a knot.

STEP 3 – Arrange the knots in a single layer in the air fryer basket, lined with parchment paper or lightly sprayed with olive oil spray.

STEP 4 – Air fry at 350 degrees F (175 degrees C) for 8-10 minutes until golden brown.

STEP 5 – While the knots are cooking, combine the melted butter, Parmesan cheese, minced garlic, parsley flakes, and Italian seasoning in a small bowl.

STEP 6 – Once the knots are done, brush them with the garlic butter mixture and serve warm.

I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, air frying cooking times may vary by a few minutes.

Tips for Making the Best Garlic Knots

• Avoid Overcrowding: Place the knots in a single layer in the air fryer basket to ensure even cooking.
• Monitor Cooking Time: Keep an eye on the knots during the last few minutes to prevent over-browning.
• Serve Immediately: Enjoy the garlic knots fresh from the air fryer for the best texture and flavor.

Air Fryer Garlic Knots FAQs

Can I use different types of dough?

If you can’t find crescent rolls, homemade pizza dough or puff pastry sheets, are a great substitute to make these garlic knots.

How should I store leftover garlic knots?

Allow the garlic knots to cool completely, then store them in an airtight container or resealable storage bag in the refrigerator for up to 3 days. For longer storage, wrap them in parchment paper or plastic wrap, place in an airtight container or freezer bag, and freeze for up to 3 months.

Can I reheat garlic knots in the air fryer?

Absolutely! Reheat the garlic knots in the air fryer at 350 degrees F (175°C) for 2-3 minutes until warmed through. If you reheat them in the microwave just keep in mind they may not be as crispy. So I highly recommend reheating in the air fryer.

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