AIR FRYER Turkey Breast 

AIR FRYER Turkey Breast 

This air fryer turkey breast is prepared with butter, thyme, rosemary, and sage. It has to be the easiest way to make a turkey dinner, and is done in no time at all.

INGREDIENTS

– 1 3-4 lbs boneless turkey breast – 2 tbsp unsalted butter melted – ½ tsp salt – ½ tsp thyme – ½ tsp rosemary – ½ tsp sage – ¼ tsp black pepper

To make this a juicy turkey breast, with crispy skin, and full of flavor,  I begin with an herb butter. Grab a small bowl and melt the butter. Then, combine the herbs and spices with the melted butter, stirring together. Pat the breast dry with a paper towel. Then brush the top and bottom turkey skin with the herb butter mixture.

1 PREP

Next, place the turkey in the air fryer basket, or on a baking tray and place in the air fryer. Air fry at 350 degrees Fahrenheit , with a cook time of 30 minutes on each side.

2 PREPARE FOR AIR FRYER

The outside will become golden brown, but confirm doneness with a digital thermometer. Internal temperature should reach 165 degrees F.

3 AIR FRY

SERVE! 

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