This air fryer turkey breast is prepared with butter, thyme, rosemary, and sage. It has to be the easiest way to make a turkey dinner, and is done in no time at all.
– 1 3-4 lbs boneless turkey breast – 2 tbsp unsalted butter melted – ½ tsp salt – ½ tsp thyme – ½ tsp rosemary – ½ tsp sage – ¼ tsp black pepper
To make this a juicy turkey breast, with crispy skin, and full of flavor, I begin with an herb butter. Grab a small bowl and melt the butter. Then, combine the herbs and spices with the melted butter, stirring together. Pat the breast dry with a paper towel. Then brush the top and bottom turkey skin with the herb butter mixture.
Next, place the turkey in the air fryer basket, or on a baking tray and place in the air fryer. Air fry at 350 degrees Fahrenheit , with a cook time of 30 minutes on each side.
The outside will become golden brown, but confirm doneness with a digital thermometer. Internal temperature should reach 165 degrees F.