AIR FRYER Teriyaki Pork Chops

AIR FRYER Teriyaki Pork Chops

Teriyaki Pork Chops are the most flavorful pork chops I've ever made! This recipe is made with just four ingredients, and is packed full of flavor, leaving the meat so juicy!

INGREDIENTS

– 4 pork loin chops ½ -¾ inch thick – 2 tbsp horseradish sauce – ⅓ cup Teriyaki marinade and sauce – ¼ tsp cinnamon

First, in a medium bowl, combine the teriyaki sauce, horseradish, and cinnamon. Whisk the ingredients together until they are well mixed.

1 PREP

Then pour the sauce into a ziploc bag and add the pork chops. Seal the bag, and then shake the pork chops so they are coated with the sauce. Place the bag in the refrigerator, and allow the pork chops to marinate in the sauce for about 30 minutes.

2 MIX IN BAG

Once they are done marinating, remove them from the bag, and place them in the air fryer. Keep the marinade so you can brush more on when you flip the pork chops in the air fryer. Discard any remaining marinade after you have brushed them.

3 PREPARE FOR AIR FRYER AND BRUSH

Air fry at 400 degrees Fahrenheit for 6-8 minutes on each side. Pork chops should reach internal temperature of 145 degrees.

4 AIR FRY

SERVE! 

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