This Air Fryer Taco Shells recipe makes crispy taco shells without the fuss or mess from the hot oil in a skillet. They are the perfect addition for taco night or just when you need a quick dinner!
– 4 corn tortillas – 1 tablespoon olive oil or avocado oil
Use a pastry brush and lightly coat each tortilla with oil on both sides.
Drape the shell over the taco mold and place in air fryer basket.
Air fry at 400 degrees F for 4-6 minutes until golden and crisp.