Air Fryer Taco Shells

Air Fryer Taco Shells

This Air Fryer Taco Shells recipe makes crispy taco shells without the fuss or mess from the hot oil in a skillet. They are the perfect addition for taco night or just when you need a quick dinner!

What you need

corn tortillas

olive oil

and more...

Use a pastry brush and lightly coat each tortilla with oil on both sides.

Step 1

Drape the shell over the taco mold and place in air fryer basket.

Step 2

Air fry at 400 degrees F for 4-6 minutes until golden and crisp.

Step 3

Fill with your favorite toppings.

Step 4

- You can sprinkle a pinch of onion soup mix, buffalo wing mix or a bit from a packet of taco seasoning. - Store them in an airtight container or a tightly sealed storage bag on your kitchen counter for 2-3 days.

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