AIR FRYER STEAK

AIR FRYER STEAK

This easy Air Fryer Steak makes a perfectly juicy steak, perfect for any weeknight meal or special occasion!

INGREDIENTS

– 2 6-8 ounce steaks sirloin, new york, or T-bone – 1 tablespoon olive oil – ½ teaspoon kosher salt – ½ teaspoon black pepper

Remove steaks from your refrigerator and place them on a plate or cutting board for approximately 30-60 minutes before cooking. Once steaks have reached room temperature brush both sides of each piece of steak with light olive oil and season steaks with salt and ground pepper.

1 PREP

Air fry at 400 degrees F for 10-14 minutes, turning halfway through cooking process. Depending on your personal preference of steak doneness. For larger steaks or thicker steak, cooking times will vary.

2 AIR FRY

When done air frying steak, remove basket from air fryer and place steaks on a cutting board or cookie sheet to let steak rest for 10-15 minutes prior to serving.

3 REST

SERVE! 

Find More  Air Fryer Recipes AirFryingFoodie.com