Air Fryer Shake 'N Bake Pork Chops come out tender and golden brown. With a crispy breading and delicious seasoning mixture, they will certainly be a family favorite.
– 4 pork chops boneless or bone in, ½ inch in thickness – 2 tablespoons Dijon mustard – 1 packet Pork Shake and Bake Seasoning
Lightly coat pork chops with Dijon mustard on both sides.
Pour store bought packet mixture or homemade version of breading into a storage resealable bag. Then place them in the storage bag with breadcrumb mixture. Seal the bag and shake them in the mixture, until they are fully coated.
Lightly spray olive oil onto the air fryer basket or line with air fryer perforated parchment sheet. Then in a single layer, place coated pork chops in basket, without overlapping.
Set your air fryer to 400 degrees F and cook for 8-10 minutes, turning chops halfway through the cooking process. Depending on the thickness, cooking time will vary 1-3 minutes. –