Making Air Fryer Potato Chips is going to be one of your all time favorite recipes! These crispy chips are a healthier snack option without feeling guilty. All you need are potatoes, olive oil, and salt to make these air fryer chips.
– 4 large Russet Potatoes – 1 tbsp olive oil – 1 tsp salt
When you make these crispy potato chips, you should begin with washing the potatoes. No need to peel them, unless you want to. Then use a mandolin sliceror sharp knife and slice the potatoes into ⅛ inch slices.
Place the potato slices in a medium bowl of water. Let them soak for at least 30 minutes. The water will get cloudy as they soak.
Toss the potato slices in the olive oil, and season with salt. Next, place the slices in a single layer in the air fryer basket.
Set your oven to Air Fry at 380 degrees Fahrenheit. Cook for 10-15 minutes, depending on the thickness of the cut. Shake the basket halfway through cook time. Cook the chips until they begin to turn golden brown.