AIR FRYER Potato Chips

AIR FRYER Potato Chips

Making Air Fryer Potato Chips is going to be one of your all time favorite recipes! These crispy chips are a healthier snack option without feeling guilty. All you need are potatoes, olive oil, and salt to make these air fryer chips.

INGREDIENTS

– 4 large Russet Potatoes – 1 tbsp olive oil – 1 tsp salt

When you make these crispy potato chips, you should begin with washing the potatoes. No need to peel them, unless you want to. Then use a mandolin sliceror sharp knife and slice the potatoes into ⅛ inch slices.

1 PREP

Place the potato slices in a medium bowl of water. Let them soak for at least 30 minutes. The water will get cloudy as they soak.

2 SOAK

Toss the potato slices in the olive oil, and season with salt. Next, place the slices in a single layer in the air fryer basket. 

3 PREPARE FOR AIR FRYER

Set your oven to Air Fry at 380 degrees Fahrenheit. Cook for 10-15 minutes, depending on the thickness of the cut. Shake the basket halfway through cook time. Cook the chips until they begin to turn golden brown.

4 AIR FRY

SERVE! 

Find More  Air Fryer Recipes AirFryingFoodie.com