Air Fryer Potato Chips

Air Fryer Potato Chips

Making Air Fryer Potato Chips is going to be one of your all time favorite recipes! These crispy chips are a healthier snack option without feeling guilty.

What you need


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When you make these crispy potato chips, you should begin with washing the potatoes.

Step 1

Then use a mandolin slicer and slice the potatoes . Place them in a medium bowl of water. Let them soak for at least 30 minutes.

Step 2

After they have soaked, drain potatoes and rinse them again in cold water and pat dry with a paper towel.

Step 3

Toss the potato slices in the olive oil, and season with salt. Next, place the slices in a single layer in the air fryer basket.

Step 4

Set your oven to Air Fry at 380 degrees Fahrenheit. Cook for 10-15 minutes, depending on the thickness of the cut.

Step 5

- To avoid soggy potato chips, or burned chips, try to have them sliced as evenly as possible. - Keep the potato chips in an airtight container for up to 10 days.

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