Air Fryer Potato Chips

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What you need

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When you make these crispy potato chips, you should begin with washing the potatoes.

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Then use a mandolin slicer and slice the potatoes . Place them in a medium bowl of water. Let them soak for at least 30 minutes.

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After they have soaked, drain potatoes and rinse them again in cold water and pat dry with a paper towel.

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Toss the potato slices in the olive oil, and season with salt. Next, place the slices in a single layer in the air fryer basket.

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Set your oven to Air Fry at 380 degrees Fahrenheit. Cook for 10-15 minutes, depending on the thickness of the cut.

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Expert Tips

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Ready to Make this Air Fryer Potato Chips?

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