This air fryer pork tenderloin recipe is a juicy, delicious dinner. The tenderloin is perfectly seasoned with brown sugar, paprika, salt, pepper and more!
– 1 pork tenderloin about 1.25-1.5 pounds – 2 tbsp brown sugar – ½ tsp salt – ½ tsp paprika – ½ tsp garlic powder – ¼ tsp ground black pepper – ¼ tsp chili powder or cayenne pepper – 1 tbsp parsley flakes – 1 tbsp olive oil
To begin, pat dry pork with a paper towel. Using a sharp knife, trim and remove any larger pieces of fat. Then, coat the tenderloin with about one tablespoon olive oil.
Once the tenderloin is prepared, in a small bowl, mix the seasonings. Next, pour them over the tenderloin. Then, roll the tenderloin in the mixing bowl until the seasoning mixture is completely coated in the seasonings.
Finally, place the entire pork tenderloin in the air fryer basket, or on tray of air fryer, and air Fry at 400° Fahrenheit for 20-22 minutes. Turn halfway through cook time, so both sides can cook evenly.