AIR FRYER Pork Tenderloin

AIR FRYER Pork Tenderloin

This air fryer pork tenderloin recipe is a juicy, delicious dinner. The tenderloin is perfectly seasoned with brown sugar, paprika, salt, pepper and more!

INGREDIENTS

– 1 pork tenderloin about 1.25-1.5 pounds – 2 tbsp brown sugar – ½ tsp salt – ½ tsp paprika – ½ tsp garlic powder – ¼ tsp ground black pepper – ¼ tsp chili powder or cayenne pepper – 1 tbsp parsley flakes – 1 tbsp olive oil

To begin, pat dry pork with a paper towel. Using a sharp knife, trim and remove any larger pieces of fat. Then, coat the tenderloin with about one tablespoon olive oil.

1 PREP

Once the tenderloin is prepared, in a small bowl, mix the seasonings. Next, pour them over the tenderloin. Then, roll the tenderloin in the mixing bowl until the seasoning mixture is completely coated in the seasonings.

2 ADD SEASONING

Finally, place the entire pork tenderloin in the air fryer basket, or on tray of air fryer, and air Fry at 400° Fahrenheit for 20-22 minutes. Turn halfway through cook time, so both sides can cook evenly.

3 AIR FRY

SERVE! 

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