Air Fryer Pierogies is easily one of the most requested recipes we get asked to make. These soft pillow-like treats are made with potatoes and cheese and are a delicious quick snack, side dish, or meal on their own.
– 14 ounces pierogi frozen – 1 tbsp olive oil
Evenly lay the Pierogies out in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly.
Cook at 400 degrees Fahrenheit for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.