This air fryer fried green tomatoes recipe is the perfect side dish for almost any occasion. Made to crispy perfection, it's the perfect summer side dish to go with all of your favorite main courses.
– 2 tomatoes green – ½ cup all purpose flour – 1 cup breadcrumbs – 1 cup corn meal – 2 large eggs whisked – ½ cup buttermilk – ½ teaspoon salt – ½ teaspoon ground black pepper – ½ teaspoon paprika
Place the eggs in a small bowl and whisk, and then combine with buttermilk. Add the ground black pepper, salt, and all purpose flour to a rimmed shallow bowl. Add the breadcrumbs and cornmeal mixture to a third bowl.
Use a cutting board and a sharp knife to carefully slice the green tomatoes into ¼ inch rounds.
Create a dipping station assembly line and dip tomato slices into the flour mixture, then the egg mixture, and then into the breadcrumb and cornmeal mixture.
Spray the tops of the coated tomatoes with avocado oil before air frying. 1. Air fry the breaded green tomatoes using the air fryer setting for 10 to 12 minutes, rotating them halfway through the cooking process, and spraying the tops after flipping. –