Air Fryer Mexican Street Corn is delicious and FULL of flavor. Made with corn on the cob, crumbled feta cheese, fresh chopped cilantro, butter, and more.
– 4 corn on the cob – 1 teaspoon chili powder – 2 Tablespoons cilantro fresh, chopped – ½ teaspoon salt – ½ teaspoon ground black pepper – ½ cup Feta cheese – 1 teaspoon lime juice freshly squeezed, optional
Add the corn to the prepared air fryer basket. Brush both sides of the corn with the melted butter.
Air Fry the corn at 400 degrees Fahrenheit for 10 minutes, flipping the corn halfway through the cook time. Add the chili powder, ground black pepper, and salt to the remaining butter. rush the seasoned butter onto the cooked corn.
Top the corn with the crumbled Feta cheese and then garnish with fresh cilantro before serving.
SERVE!