Air Fryer Keto Coconut Shrimp are not only delicious but they are made in just minutes! It takes longer to bread the shrimp than it does to cook them. You'll love this quick and easy Air Fryer Keto recipe.
– 25 large shrimp peeled and deveined – ½ cup coconut flour – 1 ¾ cup coconut flakes unsweetened – 3 eggs – 1 tbsp ground black pepper – 1 tsp smoked paprika – 1 tsp salt
Arrange three bowls. Add the coconut flour, paprika, salt and pepper to one bowl. Coconut flakes to the second bowl, and beaten eggs in the third bowl.
Dip the shrimp into the coconut flour mixture, then dip into the egg mixture, and finally into the coconut flakes. Set aside on a wire rack until you've finished with all of the shrimp.
Add the coconut shrimp in a single layer into the prepared air fryer basket and cook for 8- 10 minutes at 380 degrees Fahrenheit. Flip the shrimp halfway through.
SERVE!