Air fryer honey mustard salmon is a quick and easy dinner for the family, with very little prep, and cooked in minutes. Now that I have become more comfortable with trying out the endless variety of foods in my air fryer, I had to add my honey mustard salmon to the list.
– 2-4 portions Salmon 4-6 ounces each – 1 tablespoon olive oil – ½ teaspoon salt – ½ teaspoon pepper – 2 tablespoon Dijon Mustard – 2 tablespoon Honey
I used two pieces of salmon, but you can easily make four at a time. Just double the honey and the mustard, so it equals about a tablespoon of each per piece. Because I placed the salmon directly in the basket, I lightly brushed it with olive oil to prevent the food from sticking.
Place the salmon portions on the basket. If yours still have the skin on them, place them skin side down. Season with salt and pepper to your preference.
Stir the honey and the French's Dijon mustard together. Then either brush or spoon onto the top of each piece of salmon. Cook at 380 degrees Fahrenheit for 10-12 minutes, until the salmon flakes when scraped with a fork.