Air Fryer Truffle Fries are crunchy, golden brown with a wonderful earthy flavor. The finished product has a maximum crispiness factor in every tasty bite.
– 2 Halibut Filets about 6 ounces each – 1 tablespoon olive oil – 1 teaspoon chili powder – ½ teaspoon paprika – ½ teaspoon salt – ¼ teaspoon black pepper
In a small mixing bowl, combine the chili powder, paprika, salt, and pepper. Stir to combine.
Before air frying, brush each halibut fish fillet with olive oil or olive oil spray on both sides and then coat fish with seasonings.
Air fry at 350 degrees Fahrenheit for 6-8 minutes, depending on the thickness of the fish fillets.