AIR FRYER Halibut 

AIR FRYER Halibut 

Air Fryer Truffle Fries are crunchy, golden brown with a wonderful earthy flavor. The finished product has a maximum crispiness factor in every tasty bite.

INGREDIENTS

– 2 Halibut Filets about 6 ounces each – 1 tablespoon olive oil – 1 teaspoon chili powder – ½ teaspoon paprika – ½ teaspoon salt – ¼ teaspoon black pepper

In a small mixing bowl, combine the chili powder, paprika, salt, and pepper. Stir to combine.

1 PREP

Before air frying, brush each halibut fish fillet with olive oil or olive oil spray on both sides and then coat fish with seasonings.

2 SEASON

Air fry at 350 degrees Fahrenheit for 6-8 minutes, depending on the thickness of the fish fillets.

3 AIR FRY

SERVE! 

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