Air Fryer Green Beans are so crispy and juicy. This green bean recipe only uses three ingredients, making it an excellent side dish to any meal.
– 1 pound Green Beans – 1 tbsp olive oil – 1 tsp salt – ½ tsp black pepper
To make this recipe, begin by trimming the ends of the green beans before air frying. I do this right before I cook them so they don't dry out. Once trimmed, I give them a quick rinse in water, to make sure they are clean.
In a large bowl combine the beans with olive oil, salt and black pepper. Toss the ingredients together until they beans are coated.
Cook at 400 degrees Fahrenheit for 8-10 minutes, tossing one or two times during cooking, until they reach the desired crispness you prefer.