I love a good salmon recipe, and this frozen salmon air fryer recipe is one of my favorites! No need to thaw before cooking, and it tastes just like fresh salmon!
– 4 salmon filets frozen – 1 Tablespoon olive oil – ½ Tablespoon brown sugar – 1 teaspoon garlic powder – 1 teaspoon maple syrup – ½ teaspoon fresh ground black pepper
Preheat the air fryer to 390 degrees F. Place the frozen salmon in a single layer, skin side down directly on the bottom of the preheated air fryer basket, and cook for 7 minutes, or until defrosted.
Whisk together olive oil, brown sugar, garlic powder, maple syrup, and pepper until combined. Brush marinade all over defrosted salmon filets, minus the skin side.
Air fry salmon for an additional 7-9 minutes of cooking time, or until salmon reaches an internal temperature of 145 degrees F with a meat thermometer in the thickest part of the salmon.
SERVE!