Air Fryer Fried Pickles are one of our favorite appetizers for game day or a complimentary side dish for dinner. Crispy after being air fried, these pickles have the perfect seasoning and crunch.
– 4 dill pickles cut into slices or spears – ½ cup all purpose flour – 2 large eggs beaten or whisked – 1 cup bread crumbs Italian or Regular – 1 teaspoon paprika – ½ teaspoon salt – ¼ teaspoon black pepper
Use three small to medium bowls for your breading station, preferably a shallow bowl. In one bowl add flour. In the second bowl, add whisked eggs. In the third bowl, combine the bread crumbs, paprika, salt, and pepper. Stir together.
Dredge each pickle in the flour mixture, shaking off excess flour. Next, dip chips in egg mixture, and finally into the breadcrumb mixture, giving it a light coating. Gently tap off excess batter.
Air fry pickles at 380ºF for 7-10 minutes, flip the pickles halfway through air frying process. Pickles will be crispy and golden brown.
SERVE!