AIR FRYER Fried Pickles

AIR FRYER Fried Pickles

Air Fryer Fried Pickles are one of our favorite appetizers for game day or a complimentary side dish for dinner. Crispy after being air fried, these pickles have the perfect seasoning and crunch.

INGREDIENTS

– 4 dill pickles cut into slices or spears – ½ cup all purpose flour – 2 large eggs beaten or whisked – 1 cup bread crumbs Italian or Regular – 1 teaspoon paprika – ½ teaspoon salt – ¼ teaspoon black pepper

Use three small to medium bowls for your breading station, preferably a shallow bowl. In one bowl add flour. In the second bowl, add whisked eggs. In the third bowl, combine the bread crumbs, paprika, salt, and pepper. Stir together.

1 PREP

Dredge each pickle in the flour mixture, shaking off excess flour. Next, dip chips in egg mixture, and finally into the breadcrumb mixture, giving it a light coating. Gently tap off excess batter.

2 COAT PICKLES

Air fry pickles at 380ºF for 7-10 minutes, flip the pickles halfway through air frying process. Pickles will be crispy and golden brown.

3 AIR FRY

SERVE! 

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